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#13011
10/10/2010 09:46 AM
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Joined: Aug 2000
Posts: 85,974 Likes: 139
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Joined: Aug 2000
Posts: 85,974 Likes: 139 |
I made this quiche this morning, with some modifications. Here is my version: Ham and Cheese Quiche 9 inch deep dish pie crust, baked 1 cup diced, cooked ham 1/2 onion, diced 1/2 red pepper, diced 3/4 cup mozzarella cheese, shredded 3/4 cup cheddar cheese, shredded 3 eggs, beaten 1/2 cup mayonaise 1/2 cup milk salt and pepper dusting of grated parmesan Saute onion and pepper until soft, in a small amount of oil. Mix together milk, mayo, ham and seasonings. Add the cheeses and the onions and peppers, and stir in the eggs. Pour into baked pie crust, dust top with grated parmesan and bake at 350 for 45 to 50 minutes. Let stand 10 minutes before serving. This quiche wasn't as rich as some using cream, so that was nice, but it was good. I didn't have any jack cheese on hand, which is what the original recipe called for. Next time, I think I would use the jack.
Carol Hill
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Deb makes one very similar to this, but adds a bunch of onions & mushrooms...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Joined: Aug 2000
Posts: 85,974 Likes: 139
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Posts: 85,974 Likes: 139 |
I'm not that crazy about mushrooms, so didn't add them, even though original recipe called for them.. I like onions, but discovered I only like a small amount in a quiche..
Carol Hill
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I don't understand the mayo. Is it a noticable taste?
I use white cheddar and gruyere.
Cheers
irina
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#13015
10/12/2010 06:58 PM
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Joined: Aug 2000
Posts: 85,974 Likes: 139
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I didn't taste it, no. It's only a half cup.
Carol Hill
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This sounds GREAT! Got the kitchen completely remodeled and I'm ready to cook again. Will try this out this weekend!
Trish
Tricia & Tommy
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