Ok, had lunch on the beach.

Start off with the view:



Salad -- Grilled chicken marinated in teriyaki sauce, grilled to perfection. Each salad came with spring salad mixture with fresh chopped cucumber, carrots, celery and onions! You had your choice of cheese. I had blue cheese and Carol had Gouda cheese.

The lunch:



After the fact we said that a raspberry dressing would have been a little bit better, but the chefs did not have any presently.

Cannot give you the name of the place as if we did then we could never get back there again. So I am sure that you all understand! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />

And of course the bottle of wine, but that does not count.

The check was ok and there was no additional service charge included!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />

Looks delightfully delicious!! Kudos to the grill chef!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />

If the chef had some strawberry or apricot jam you could melt that down with some of that wine you have and that would make a good glaze for that salad.

Sounds divine. Happy Anniversary

OOH, I didn't think of that. I have some lovely French strawberry jelly!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />

Wow, lunch looks delicious and BSV looks like heaven on earth!

Living Large!!

Looks like a five star lunch!!
<img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />

You always find those secret little places to eat.