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Ground Turkey
#13407
11/15/2010 03:00 PM
11/15/2010 03:00 PM
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Joined: Mar 2009
Posts: 398 Maryland
misterduffy
OP
Traveler
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OP
Traveler
Joined: Mar 2009
Posts: 398
Maryland
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So, we have some ground turkey in the fridge but are pretty burnt out on the usual uses (tacos, chili, meatballs, turkey burgers, tossed in pasta sauce, etc.) Any ideas for something exciting and different? thanks!!
Last edited by misterduffy; 11/15/2010 03:02 PM.
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
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Re: Ground Turkey
[Re: misterduffy]
#13408
11/15/2010 03:26 PM
11/15/2010 03:26 PM
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Joined: Aug 2000
Posts: 82,740 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,740
Central Florida!
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Hey, it's ground turkey, how could it be exciting??? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Not sure it would really work in this context, as turkey wouldn't have as much fat in it as the sausage and you would need to put some spices in it, but you could try this. http://www.foodnetwork.com/recipes/aaron-mccargo-jr/2-in-1-gravy-recipe/index.html We saw it the other night on TV and the idea looked pretty kooky! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
Carol Hill
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Re: Ground Turkey
[Re: caribbeanscout]
#13411
11/15/2010 10:03 PM
11/15/2010 10:03 PM
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Joined: Nov 2006
Posts: 360 Southern New Jersey
njmom
Traveler
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Traveler
Joined: Nov 2006
Posts: 360
Southern New Jersey
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I don't know that I would consider it "exciting" but a quick staple that I make with it (and my kids love) is browning the turkey with lots of garlic, oregano, whatever Italian herbs I have on hand, shallots, sauteed baby bella mushrooms and fresh spinach - I toss with a Cavatappi pasta and a little olive oil (or chicken stock) and add shaved Parm. Reg. Sometimes I add a can of small white beans-
Lisa
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Re: Ground Turkey
[Re: misterduffy]
#13412
11/16/2010 09:59 AM
11/16/2010 09:59 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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we take ground turkey and make a soup... quick and easy... a meal in itself... Goes great with a baguette...
chicken stock ground turkey (browned) sliced zucchini sliced summer (yellow) squash sliced carrots chopped celery coarsly chopped onions minced garlic dried thyme (to taste, don't over do this) s&p (to taste)
as far as measurements of each ingredient, I use the "that looks like enough" method...
add all to a stockpot and simmer til veggies are done to your liking... we like ours on the firm side, not mushy...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Ground Turkey
[Re: peconic]
#13413
11/16/2010 10:21 AM
11/16/2010 10:21 AM
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Joined: Aug 2010
Posts: 3,321 Charlotte, NC
SuburbanDharma
Traveler
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Traveler
Joined: Aug 2010
Posts: 3,321
Charlotte, NC
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While technically a "burger", these are like making a meal of Buffalo Wings... I made them extra hot because we love spicy! Very easy & loaded with flavor. Served with baked torillas & corn/black bean salsa.
BUFFALO TURKEY SLIDERS (adapted from Rachael Ray) Ingredients 1 tablespoon Extra Virgin Olive Oil + a little for drizzling 2 ribs celery, very finely chopped 1 carrot, peeled and grated or very finely chopped 1 small onion, grated or very finely chopped 2 cloves garlic, grated or chopped Salt and pepper 2 pounds ground turkey breast 1 rounded tablespoon Old Bay Seasoning 1/4 (or more to taste)cup hot sauce, such as Frank’s Red Hot
Cheese Topping:
1 cup reduced-fat sour cream or fat-free Greek Yogurt 1/3 pound blue cheese or feta, crumbled Splash of milk or cream
Toppings/Accompaniments Chopped lettuce or spicy watercress, for garnish 4 tablespoons chopped chives 12 whole wheat slider-size buns or sliced brioche dinner rolls Carrot and celery sticks, alongside, to cool the burn! Makes 12 sliders
Preparation Heat Olive Oil in small skillet over medium-high heat. Add celery, carrot, onions, garlic, salt and pepper, and cook to tender-crisp, 7-8 minutes. Let cool. Place the cooled vegetables and meat in a bowl. Season with Old Bay, hot sauce, salt and pepper. Mix and form 12 patties and drizzle each with Olive Oil. Heat cast-iron or other griddle or grill pan. Combine sour cream, blue cheese or feta, splash of milk or cream in a small bowl. Add burgers to the hot pan and cook 4-5 minutes on each side. Then, pile on buns with lettuce or cress, a dollop of cheese topping and garnish with chives. Serve with carrot and celery sticks alongside.
If I can't be a good example, I'll just have to be a horrible warning.
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Re: Ground Turkey
[Re: contessa]
#13417
11/21/2010 12:08 PM
11/21/2010 12:08 PM
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Anonymous
Unregistered
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Anonymous
Unregistered
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Ground Turkey Bolognese sounds yummy! Printed out the recipe, will definitely give it a try. <img src="http://www.traveltalkonline.com/forums/images/graemlins/thanks.gif" alt="" />
Question... I've seen recipes that call for either white or dark ground turkey.. what brand packages ground turkey like that? My major supermarkets carry the Shady Brook brand and I never have a choice, just ground turkey.
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