Corn Flakes & Baileys! Don't knock it til you try it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

We like corn flakes and ice-cream, softened just a touch in the microwave.

You recipe sounds better. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />

Brian, you are way off base! Beer and cold pizza is the breakfast of champions! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

<img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> does sound kinda yummy

Found this one today, haven't tried it yet... never thought of using corn flakes but it makes sense...

[color:"blue"]Crispy Chocolate Bars[/color]

Makes approx 32 bars
Preparation Time: 10 minutes

Ingredients
1 pkg (6 oz., 1 cup) semi-sweet chocolate morsels
1 cup butterscotch morsels
1/2 cup peanut butter
5 cups corn flakes

Directions

1. In 3-quart saucepan, combine chocolate morsels, butterscotch morsels and peanut butter. Stir over low heat until smooth. Remove from heat.

2. Add KELLOGG'S CORN FLAKES cereal. Stir until evenly coated.

3. Using buttered spatula or waxed paper, press mixture evenly into 9 x 9 x 2-inch pan coated with cooking spray. Cut into squares when cool. Store in airtight container.

Yield: 32 bars

Note MICROWAVE METHOD:

In microwave safe bowl, microwave chocolate morsels, butterscotch morsels and peanut butter on HIGH for 2 minutes or until melted. Stir until smooth. Follow steps 2 and 3 above.