|
|
|
Forums39
Topics41,016
Posts332,891
Members27,308
| |
Most Online4,124
Sep 5th, 2025
|
|
|
Posts: 1,277
Joined: May 2011
|
|
|
There are no members with birthdays on this day. |
|
|
21 members (Sunsingers, YDR, inspectormark, Pattyrose77, cooch366, Bob O, Kennys, BillDauterive, lbksxm, Rover, Granite13, charlie, SXMScubaman, enzosxm, Jerry_R, 6 invisible),
436
guests, and
90
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
#13629
12/23/2010 03:46 PM
|
Joined: Feb 2004
Posts: 19,406
Traveler
|
OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
YUMMMMM! Go great with salmon!
[color:"blue"]DILL BISCUITS[/color]
Ingredients
2 cups all-purpose flour
3 tsp baking powder
1 tbs dried dill weed
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cold butter or margarine
2 eggs, lightly beaten
9 tablespoons half-and-half cream, divided
Directions
1.In a bowl, combine the flour, baking powder, dill, salt and pepper. Cut in butter until the mixture resembles coarse crumbs. With a fork, stir in eggs and 1/2 cup cream just until moistened. Drop by 1/4 cupfuls onto an ungreased baking sheet. Brush tops with remaining cream.
2.Bake at 450 degrees for 10-12 minutes or until golden brown.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
|
|
|
|
|
Joined: Aug 2006
Posts: 1,084
Traveler
|
|
Traveler
Joined: Aug 2006
Posts: 1,084 |
This looks great, can't wait to try it!
|
|
|
|
|
|
|
