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Easy Oven Fried Chicken
#13840
02/25/2011 10:34 AM
02/25/2011 10:34 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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[color:"blue"]Easy Oven Fried Chicken[/color]Making this tonight, let you know how it turns out... I'm using chicken thighs for this recipe... This is a slight variation (the powdered buttermilk part) of this recipe: http://allrecipes.com/Recipe/Easy-Shake-...Recipe&me=1It got really good reviews... Ingredients 3 pounds chicken, cut into pieces 1/4 cup all-purpose flour 1/4 cup powdered Buttermilk 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon sage 1/4 teaspoon ground black pepper 1/2 cup butter Directions 1.Preheat oven to 450 degrees F (230 degrees C). 2.Mix flour & powdered buttermilk, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated. 3.Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
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Re: Easy Oven Fried Chicken
[Re: peconic]
#13841
02/25/2011 11:06 PM
02/25/2011 11:06 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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YUMMMMM!.... next time I'll change the spices... but excellent oven fried chicken! Crispy outside & super moist! I used chicken thighs... as written, it was a little bland for our tastes... Next time I'll add some cayenne to the coating... and maybe change the sage for thyme...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Easy Oven Fried Chicken
[Re: peconic]
#13843
02/26/2011 01:00 PM
02/26/2011 01:00 PM
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Joined: Oct 2003
Posts: 2,828 Galena, IL
indi
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B...I made your crispy chicken recipe last night..YUM!!! Next time I need to season it a bit more generouly. So crispy <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
Last edited by indi; 02/26/2011 01:00 PM.
Joyce M-C
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Re: Easy Oven Fried Chicken
[Re: GaKaye]
#13844
02/26/2011 01:04 PM
02/26/2011 01:04 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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We are having friends over tonite, and I'm going to make this with chicken wings... subbing an Italliaqn Seasoning for the sage... adding cayenne... The buttermilk powder does add a next level of flavor to the whole thing! gonna serve with honey glazed carrots and a rice mix with lentels...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Easy Oven Fried Chicken
[Re: peconic]
#13845
02/26/2011 03:35 PM
02/26/2011 03:35 PM
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Anonymous
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Anonymous
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Sounds like a homemade version of shake n bake rather than fried chicken. I actually like shake n bake! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />
In what aisle does one find powdered buttermilk? Is it hard to find?
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Re: Easy Oven Fried Chicken
#13846
02/26/2011 06:28 PM
02/26/2011 06:28 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Yeah, it is sort of like shake n' bake... we use S&B all the time for pork chops! (and I helped!)... LOL! But this is more like real southern fried chicken... without all the mess! we find powdered buttermilk right next to the Carnation Powdered Milk... (usually the baking isle)... easy to find... at least in NY/NJ... all the supermarkets have it... I have found it at King Kullen, IGA, Shop-Rite, Stop & Shop, Hannaford, Price Chopper, Waldbaums, Pathmark & A&P... or you can find it at the source: http://sacofoods.com/products/view/cultured-buttermilkReally Good Stuff!!! works very well in chicken recipes! I have found it makes a good roux for chicken/turkey gravy too! I usually mix it 1/2 & 1/2 with GP Flour...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Easy Oven Fried Chicken
[Re: indi]
#13847
02/26/2011 06:37 PM
02/26/2011 06:37 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Joyce... yes! the original recipe is a bit bland... (REALLY BLAND!)... I just made it again tonite... with wings... a half tsp. of cayenne (or more) makes a tremendous differance! and I used Itallian Seasoning (McCormack) vs. sage! and also added a tbsp. of onion powder & a tbsp. of powdered garlic... This recipe is definately a keeper for us!!! Just tweak as you feel is good... I'd love to hear others variations on the original recipe!!! This is a great recipe to "play" with!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Easy Oven Fried Chicken
[Re: chappy]
#13851
02/27/2011 02:28 PM
02/27/2011 02:28 PM
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Anonymous
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Anonymous
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Here's another recipe for baked "fried" chicken that I forgot using corn flake crumbs...
Ingredients * 2 cups buttermilk * Juice of 1/2 lemon * 1 tablespoon hot sauce * 1/2 yellow onion, sliced * 5 sprigs fresh thyme * 3 cloves garlic, smashed * Kosher salt and freshly ground black pepper * 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry * 2 cups crushed corn flakes * 3/4 cup grated Parmesan cheese * 2 teaspoons chopped fresh thyme
Directions
Preheat the oven to 400 degrees F. Fit a sheet tray with a wire rack and spray with nonstick cooking spray.
Mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper to a large bowl. Add chicken and coat with mixture. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
Mix corn flakes, Parmesan cheese, and thyme together. Season with salt and pepper.
Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flake-Parmesan mixture, pressing to help it adhere.
Place on the wire rack-fitted sheet tray and bake for 45 minutes until golden and crisp.
Tip: Remove the skin to save calories. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
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Re: Easy Oven Fried Chicken
[Re: peconic]
#13852
04/10/2011 05:29 PM
04/10/2011 05:29 PM
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Joined: Jun 2003
Posts: 1,460 Wake Forest, NC
TriciaH
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Made this last night, wonderful <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Trish
Tricia & Tommy
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Re: Easy Oven Fried Chicken
[Re: TriciaH]
#13853
04/10/2011 05:51 PM
04/10/2011 05:51 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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LOL! We had it for dinner last night too! I added cayenne... and a good chicken rub ( SZEGED)... and chives... and omitted the sage... also used the buttermilk powder with panko bread crumbs (mixed 1/2 & 1/2)... and it came out great!!! served with leek latkes and applesauce...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Easy Oven Fried Chicken
[Re: chappy]
#13854
04/11/2011 03:27 PM
04/11/2011 03:27 PM
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Anonymous
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Anonymous
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did not see the recipe with the tortilla shells. can you send again
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Re: Easy Oven Fried Chicken
#13855
04/13/2011 02:58 PM
04/13/2011 02:58 PM
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Joined: Jan 2001
Posts: 4,446 Ex-Spyglass Villa owners in Le...
Kimmers
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Ex-Spyglass Villa owners in Le...
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Anonymous said: did not see the recipe with the tortilla shells. can you send again Not sure if this is the one, but I just LOVE this recipe!!! CHICKEN TORTILLA 6 Chicken Breasts (w/skin) 2 Cans each of Cream of Mushroom & Cream of Chicken Soup 4 Sm. Cans of Diced Ortega Chilies 1 Lg. Can Sliced Black Olives 2 Balls of Mozzarella Cheese Flour Tortillas Cook chicken, shred it and set it aside. Mix the soups, chilies and olives and set aside. Spray a baking dish with PAM and then place pieces of torn tortillas on the bottom. Cover with shredded chicken and top with soup mixture. Top this with another layer of torn tortillas. Cover with more chicken and soup mixture. Top to sliced Mozzarella Cheese. Bake at 350 degrees until it bubbles. Serve with crusty rolls and butter.
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Re: Easy Oven Fried Chicken
[Re: Kimmers]
#13856
04/15/2011 11:01 AM
04/15/2011 11:01 AM
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Anonymous
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Anonymous
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Thanks Kimmers! This sounds delish and will try this weekend
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