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Creamed Spinach
#13945
04/01/2011 04:02 PM
04/01/2011 04:02 PM
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Joined: Mar 2009
Posts: 398
Maryland
misterduffy
OP
Traveler
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OP
Traveler
Joined: Mar 2009
Posts: 398
Maryland
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Is it okay (taste-wise) to use frozen spinach in a creamed spinach recipe (have some I need to use up), and does anyone have a tried & true recipe? Thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
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Re: Creamed Spinach
[Re: misterduffy]
#13946
04/01/2011 05:54 PM
04/01/2011 05:54 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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That's what I always use (frozen, chopped)...
I make a basic bechemel sauce, add the spinach (drained well)...
and I also add some sauted mushrooms and onions...
and top it all off with either crumbled Frenchs Fried Onions & chopped bacon or chopped toasted Pine Nuts...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Re: Creamed Spinach
[Re: LBI2SXM]
#13949
04/05/2011 08:16 AM
04/05/2011 08:16 AM
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Anonymous
Unregistered
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Anonymous
Unregistered
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2 packages cooked and drained chopped spinach
Juice of one lemon
8 oz cream cheese
Cook over low heat stirring constantly.
Delicious and quick!
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