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kim
Newtown, CT
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#13967
04/08/2011 11:29 AM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
Made this last week for my parents, who are both recently home from the hospital... It was a HUGE success! They both loved it! (so did I)... Guess I should really call it a BLB? (Bacon/lettuce/bruschetta)
[color:"blue"]Best BLT Ever[/color]
Dill Chibatta Rolls, lightly toasted Whipped Cream Cheese Thick Sliced Bacon, cooked crispy Iceberg Lettuce Bruschetta mix (I used one made in the local IGA's Deli... lots of plum tomato, onion, basil, chopped black olives, etc, with EVOO & balsamic vinegar)...
Lightly toast split Chibatta Rolls. spread a light "schmear" of whipped cream cheese on each half. spread some bruschetta on bottom slice of bread. (much or little as you want). add 2-3 slices of bacon. top off with shredded iceberg lettuce.
YUMMMMMM!!! a taste bud orgasm! The cream cheese really makes it come together!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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