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Linguine with white clam sauce
#14019
04/27/2011 12:25 PM
04/27/2011 12:25 PM
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Anonymous
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Anonymous
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Having a craving! Any great recipes out there? Would also like to try the red sauce.
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Re: Linguine with white clam sauce
[Re: LBI2SXM]
#14021
04/27/2011 03:37 PM
04/27/2011 03:37 PM
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Awesome...thanks. I am one of those who measure everything. For 2 adults can you give me an idea of how much oil..wine and etc?
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Re: Linguine with white clam sauce
[Re: LBI2SXM]
#14023
04/28/2011 05:57 PM
04/28/2011 05:57 PM
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Making tonight! Thanks. Beautiful fresh clams....yummmm.
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Re: Linguine with white clam sauce
[Re: LBI2SXM]
#14026
06/02/2011 05:37 PM
06/02/2011 05:37 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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LBI2SXM said: It's quite simple and delicious. Really don't need a recipe just start with some olive oil and add chopped fresh garlic. Saute in a few tablespoons of fresh parsley for a few minutes. Add white wine, simmer another few mins. Turn up the heat, add fresh clams, cover and cook till they open. Serve over al dente cooked linguine. Italians never use Parmesan cheese with seafood. Excellent. For red sauce, add canned San Marsano tomatoes after the oil and garlic simmer. This is how I do it, I'm sure others have their favorite recipe. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> EXACTLY! but I use 1/2 olive oil and 1/2 real unsalted butter! add some toasted pine nuts for a great addition! needs parsley too, like Georgia said! for red sauce, I just add some saute'd grape tomatos (done til they just "pop" open) and always some dried, rubbed thyme... yummmm... red sauce, clams and thyme are a combo that can't be beat~!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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