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#14575 06/11/2011 07:44 PM
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We're heading to the beach in a few weeks. I know there are many grilled shrimp recipes out there- just wondering your favorites. I'm not a fan of kabobs-had rather cook on disposable grill pan. Thanks. Tucker

#14576 06/12/2011 06:26 AM
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I found this recipe in a magazine Years ago. Food and Wine I think. Anyway, it's always a hit.

Grilled Shrimp with Orange Curry Peanut Sauce

1/3 C orange marmalade
¼ C orange juice
2 T creamy peanut buter
1 T Dijon mustard
1 T curry powder
1 tsp vegetable oil
½ tsp salt
½ tsp crushed red pepper flakes
¼ tsp chili garlic paste such as Sambal Oelek
Zest of one orange

Combine all ingredients. Taste and adjust seasonings to taste. Baste over shrimp and grill. Also works with chicken or pork. Serve more sauce on the side.

Leagle49 #14577 06/12/2011 12:38 PM
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That sounds good, I'll have to try it.

Thanks


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Alison

Life is short, dance often.
Leagle49 #14578 06/12/2011 01:16 PM
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Looks great! Stupid question--what is chili garlic paste?


Carol Hill
Carol_Hill #14579 06/12/2011 01:56 PM
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Quote
Carol_Hill said:
Looks great! Stupid question--what is chili garlic paste?


http://www.food.com/recipe/homemade-sambal-oelek-30248


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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peconic #14580 06/12/2011 04:01 PM
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Sriracha made by Huy Fong, also known as "Rooster Sauce" is another popular chili garlic paste. You may have seen this as a condiment at some asian restaurants.[Linked Image]


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misterduffy #14581 06/12/2011 04:19 PM
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Sriracha is great. Kind of a sweet heat.
Use it alot!
Cheers
irina

irina #14582 06/13/2011 09:27 AM
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When I make it, I use Sambal Oelek.

Leagle49 #14583 06/13/2011 10:41 AM
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That receipe is a keeper for sure..Thanks! Going to try that VERY SOON!
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map #14584 06/13/2011 12:06 PM
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I use the sauce with pork tenderloin and grilled chicken much more often than shrimp. You can adjust the amount of heat but for me the orange, curry peanut mix is awesome.

Leagle49 #14585 06/13/2011 12:52 PM
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I can see this receipe working with a HOST of different things. Thanks again I cannot WAIT to try it..yet something else to use the ROOSTER sauce that I have on. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />

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Leagle49 #14586 06/13/2011 03:28 PM
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I can't do peanut butter but the rest of it sounds good. How do you think it would be without the PB or what could be substituted in its place?
Thanks


Brad
Never wait or hesitate
CaWino #14587 06/13/2011 07:45 PM
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Hummm. Never thought about a substitute for PB. Is it just peanuts you can't do or is it all nuts? Do they make a soy substitute?

Leagle49 #14588 06/13/2011 09:07 PM
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Leagle49 said:
Hummm. Never thought about a substitute for PB. Is it just peanuts you can't do or is it all nuts? Do they make a soy substitute?


It's the peanuts only that I have a problem with.


Brad
Never wait or hesitate
CaWino #14589 06/14/2011 05:46 AM
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Then you might look for cashew butter. I think that would work nicely.

Leagle49 #14590 06/14/2011 01:15 PM
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Leagle49 said:
Then you might look for cashew butter. I think that would work nicely.


Thanks


Brad
Never wait or hesitate

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