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#14575
06/11/2011 07:44 PM
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Anonymous
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We're heading to the beach in a few weeks. I know there are many grilled shrimp recipes out there- just wondering your favorites. I'm not a fan of kabobs-had rather cook on disposable grill pan. Thanks. Tucker
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#14576
06/12/2011 06:26 AM
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I found this recipe in a magazine Years ago. Food and Wine I think. Anyway, it's always a hit.
Grilled Shrimp with Orange Curry Peanut Sauce
1/3 C orange marmalade ¼ C orange juice 2 T creamy peanut buter 1 T Dijon mustard 1 T curry powder 1 tsp vegetable oil ½ tsp salt ½ tsp crushed red pepper flakes ¼ tsp chili garlic paste such as Sambal Oelek Zest of one orange
Combine all ingredients. Taste and adjust seasonings to taste. Baste over shrimp and grill. Also works with chicken or pork. Serve more sauce on the side.
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That sounds good, I'll have to try it.
Thanks
************************** Alison
Life is short, dance often.
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Looks great! Stupid question--what is chili garlic paste?
Carol Hill
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Carol_Hill said: Looks great! Stupid question--what is chili garlic paste? http://www.food.com/recipe/homemade-sambal-oelek-30248
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Sriracha made by Huy Fong, also known as "Rooster Sauce" is another popular chili garlic paste. You may have seen this as a condiment at some asian restaurants.
"The towels were so thick there I could hardly close my suitcase." - Yogi Berra
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Sriracha is great. Kind of a sweet heat. Use it alot! Cheers irina
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When I make it, I use Sambal Oelek.
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That receipe is a keeper for sure..Thanks! Going to try that VERY SOON! map <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />
~As you navigate through life, take time to play in the waves~
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I use the sauce with pork tenderloin and grilled chicken much more often than shrimp. You can adjust the amount of heat but for me the orange, curry peanut mix is awesome.
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I can see this receipe working with a HOST of different things. Thanks again I cannot WAIT to try it..yet something else to use the ROOSTER sauce that I have on. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Joy.gif" alt="" />
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~As you navigate through life, take time to play in the waves~
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I can't do peanut butter but the rest of it sounds good. How do you think it would be without the PB or what could be substituted in its place? Thanks
Brad Never wait or hesitate
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Hummm. Never thought about a substitute for PB. Is it just peanuts you can't do or is it all nuts? Do they make a soy substitute?
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Leagle49 said: Hummm. Never thought about a substitute for PB. Is it just peanuts you can't do or is it all nuts? Do they make a soy substitute? It's the peanuts only that I have a problem with.
Brad Never wait or hesitate
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Then you might look for cashew butter. I think that would work nicely.
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Leagle49 said: Then you might look for cashew butter. I think that would work nicely. Thanks
Brad Never wait or hesitate
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