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Chilie Chocolate Bark #14676 06/27/2011 01:38 PM 06/27/2011 01:38 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	My Dad loves chocolate bars with chilies... So I made this for him yesterday... REALLY GOOD! VERY EASY to make! Takes about 10 minutes! and it's a LOT cheaper than buying any I have ever found! What I have found in Chocolate/Candy Specialty stores is like $10 for 6 oz. or so... I used Ghiradelli Chocolate... [color:"blue"]Chilie Chocolate Bark[/color] Ingredients 12 ounces dark chocolate (at least 45% cacao) 12 ounces semi-sweet chocolate 2 tablespoons crushed chilies (or red pepper) 2 tablespoon chili pepper 2 tablespoon sweet paprika 2 tablespoon Cinnamon Preparation Line an 13"x9"x2" bake pan with wax paper. Mix all ingredients in a double-boiler until melted and smooth. Pour chocolate into prepared bake pan. Spread evenly with spatula. Chill at least two hours or until set. Slice or break into pieces. Store in an airtight container in a cool/dark place (or fridge?) up to two weeks, maybe longer... Add, toasted almonds, dried fruit, chopped pecans... etc... for options... Whatever you feel like... experiment! Try different dried peppers, hotter or milder, according to your liking... Next time I'm gonna try sprinkling a little, very coarse ground, sea salt on top... I've heard that is good... [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

Re: Chilie Chocolate Bark [Re: peconic] #14677 06/27/2011 03:29 PM 06/27/2011 03:29 PM
Joined: Jun 2008 Posts: 2,671 L LBI2SXM Traveler
LBI2SXM Traveler L Joined: Jun 2008 Posts: 2,671	Try Fleur de Sel, great on chocolate candy.

Re: Chilie Chocolate Bark [Re: LBI2SXM] #14678 06/27/2011 03:33 PM 06/27/2011 03:33 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	Quote LBI2SXM said: Try Fleur de Sel, great on chocolate candy. LOL! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> I was just thinking that! I have some from our last trip to SXM! I love it on eggs! [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

Re: Chilie Chocolate Bark [Re: peconic] #14679 06/29/2011 07:56 PM 06/29/2011 07:56 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	OMG! I have been eating this stuff way too much! It's really good... I think, next time, I'll be adding some toasted slivered almonds and dried cranberries (or dried cherries)... and sprinkle a LITTLE Fleur de Sel over the top! [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

Re: Chilie Chocolate Bark [Re: peconic] #14680 06/30/2011 08:04 AM 06/30/2011 08:04 AM
Joined: Aug 2010 Posts: 3,321 Charlotte, NC SuburbanDharma Traveler
SuburbanDharma Traveler Joined: Aug 2010 Posts: 3,321 Charlotte, NC	This looks AMAZING & I can't wait to try it... Thanks! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> If I can't be a good example, I'll just have to be a horrible warning.

Re: Chilie Chocolate Bark [Re: SuburbanDharma] #14681 06/30/2011 05:34 PM 06/30/2011 05:34 PM
Joined: Jun 2011 Posts: 18 Seattle, WA G GotItCookIt Traveler
GotItCookIt Traveler G Joined: Jun 2011 Posts: 18 Seattle, WA	I'm going to try it, because I adore spicy chocolate too! Got It, Cook It- Cooking Enthusiast and Food Blogger

Re: Chilie Chocolate Bark [Re: GotItCookIt] #14682 06/30/2011 10:10 PM 06/30/2011 10:10 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	When I made it this week, I used a 9x9 pyrex dish... It was great, but really thick (depthwise)... I think next time I'll use a 9x13 dish! so the bark is thinner... It was just hard to cut up into bite sized pieces... and I'll definately add dried cranberries and toasted slivered almonds! more sweet and savory to the hot! [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

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