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Peaches & Cream Cake
#14977
08/22/2011 11:59 AM
08/22/2011 11:59 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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It's PEACH SEASON!!!
Glaze 1/2 cup beach plum, strawberry or currant jelly 2 teaspoons cornstarch 1 tablespoon cold water
Cake 1 box white angel food cake mix 1/2 teaspoon ground cinnamon 3 cups whipped cream 1 cup sliced fresh peaches
1.In 1-quart saucepan, heat jelly to boiling. In small bowl, mix cornstarch and 1 tablespoon water; stir into jelly. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool completely. 2.Bake and cool cake as directed on box for angel food (bundt/tube) pan. Remove from pan. 3.In medium bowl, gently fold cinnamon into whipped cream. Spread on top and side of cake. Arrange peach slices on top. Stir glaze; spread over peaches and top of cake, allowing some to drizzle down side. Store in refrigerator.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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