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Crockpot Glazed Pork with Carrots and Corn
#15020
09/12/2011 12:39 PM
09/12/2011 12:39 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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Very easy to make... and tastes great! Good for a pot-luck supper dish!
Ingredients: 1 boneless pork shoulder roast (3 lb) 1 lb. carrots sliced in 1/2 inch pieces 1/2 cup barbecue sauce (of your choice) 1/4 cup honey 3 tablespoons balsamic vinegar 1 teaspoon seasoned salt 2/3 cup barbecue sauce 1/4 cup all-purpose flour 1 cup fresh, frozen or canned corn
Directions: 1. If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots. 2. Cover; cook on Low heat setting 8 to 10 hours. 3. Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm. 4. In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Crockpot Glazed Pork with Carrots and Corn
[Re: CaWino]
#15022
09/12/2011 06:54 PM
09/12/2011 06:54 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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It goes great along with a nice cole slaw with crushed pineapple added! Personally, I LOVE KFC Cole Slaw, and just mix in some canned crushed pineapple, drained well... YUMMMMM!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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