Forums39
Topics38,652
Posts312,412
Members26,568
|
Most Online2,218 Jan 21st, 2020
|
|
41 registered members (Manpot, SXMScubaman, tangerine3, Fitzhughlaw, pbd007, richard4th, socamon, Teresasxm, Tom, Compskier, RickinAtlanta, MrEZgoin, marybeth, bailau, pandpfromcanada, NoelHall, JandIrene, SeeDiver, MKGrey, SXMBND, jbutah, Matagorda Dude, tmsxmsails, wct49, Fran, barryvabeach, 15 invisible),
895
guests, and 78
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Panna Cotta recipe
#156638
03/12/2018 05:12 PM
03/12/2018 05:12 PM
|
Joined: Jun 2011
Posts: 3,493 VIRGINIA
BEERMAN
OP
Traveler
|
OP
Traveler
Joined: Jun 2011
Posts: 3,493
VIRGINIA
|
LBI2SXM, I enjoy cooking, probably more than actually eating. I just made Panna Cotta this afternoon for the second time since returning from Italy! It's an easy dessert! Next time I'll take step by step photos!
Dissolve 1 envelope unflavored gelatin in 2 tbls cold water in small sauce pan, bring slowly to a simmer then remove from heat.
Put 2 cups heavy cream in sauce pan, add 1/3 cup sugar, 1-1/2 teaspoons vanilla extract, pinch of salt and zest of 1/2 orange. Bring just to a boil then remove from heat, add gelatin and whisk together.
Pour mixture into small glassware, makes 4 nice servings.
Let cool to room temp, then in the fridge for at least 4-6 hours to set. Setting overnight is good, just cover with plastic wrap to keep a skin from forming.
We are topping it with fresh raspberries and strawberries tonight!
Last edited by Carol_Hill; 03/13/2018 09:18 AM.
|
|
|
Re: Panna Cotta recipe
[Re: Carol_Hill]
#156681
03/13/2018 10:57 AM
03/13/2018 10:57 AM
|
Joined: Jun 2011
Posts: 3,493 VIRGINIA
BEERMAN
OP
Traveler
|
OP
Traveler
Joined: Jun 2011
Posts: 3,493
VIRGINIA
|
Yep, Florida strawberries! and raspberries from Mexico.
We were pressed for time, I let the panna cotta cool on the counter for 20 minutes, then into the freezer for 20 minutes, then fridge for 2-1/2 hours, back to freezer for 20, back to fridge for 30 minutes and it set pretty firm. The last and first time I made it I put in fridge for 8 hours, set a little firmer than this time, both were great.
The sauce...juice of the orange I zested, couple tablespoons of water, cup of raspberries, heaping tablespoon sugar and smashed the raspberries while simmering. Put that in a blender and strained, then added whole fruit.
|
|
|
Re: Panna Cotta recipe
[Re: LBI2SXM]
#156726
03/13/2018 06:26 PM
03/13/2018 06:26 PM
|
Joined: Aug 2000
Posts: 82,796 Central Florida!
Carol_Hill
Traveler
|
Traveler
Joined: Aug 2000
Posts: 82,796
Central Florida!
|
Where do you live, that you can't get fresh strawberries? I know we live in Florida, but here we can get fresh strawberries year round. A lot of them come from California though.
Carol Hill
|
|
|
|