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Re: Fancy quick mix cocktails
[Re: phillygirl7]
#16842
06/26/2012 01:12 AM
06/26/2012 01:12 AM
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Joined: Oct 2009
Posts: 771
phillygirl7
Traveler
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Traveler
Joined: Oct 2009
Posts: 771
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Rosemary-Infused Lemonade
2 sprigs fresh rosemary, plus more for serving (optional) kosher salt 1 cup fresh lemon juice, or to taste 1/2 cup agave nectar lemon slices, for serving
Bring 6 cups water to a boil in a saucepan. Remove from the heat and add the rosemary and a pinch of salt, Cover and steep, 30 minutes. Strain into a pitcher and cool to room temperature. Stir the lemon juice, agave nectar and cold water into the pitcher. Add more lemon juice or agave nectar to taste. Serve over ice with rosemary and/or lemon slices, if desired.
And another fun drink, though I don't know any recipes off hand, is one with dry ice in it, and served with multiple straws so it can be shared, depending on what kind of group you are with.
Last edited by phillygirl7; 06/26/2012 01:14 AM.
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Re: Fancy quick mix cocktails
[Re: asgreig]
#16844
06/26/2012 01:11 PM
06/26/2012 01:11 PM
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Joined: Jun 2004
Posts: 252
Grumpy
Traveler
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Traveler
Joined: Jun 2004
Posts: 252
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A big batch of "Bloody Caesars"(don't forget the olives) Or Lick it Slam it Suck it shots.
[color:"red"]Grumpy;My wife is not a small boat being towed by a larger one. [/color]<img src="http://www.traveltalkonline.com/forums/images/graemlins/duh.gif" alt="" />
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Re: Fancy quick mix cocktails
[Re: GaKaye]
#16846
07/05/2012 09:05 PM
07/05/2012 09:05 PM
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Joined: Apr 2002
Posts: 3,454 Virginia wishing STJ
TomB
Traveler
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Traveler
Joined: Apr 2002
Posts: 3,454
Virginia wishing STJ
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Well I am going to have to follow up with a Vesper Martini. The real James Bond Martini
3 Parts Gin (Gordon's is the classic - I like Blue Saphire) 1 Part Vodka (I use Ketel One) and the most important ingrediant is Lillet 1/2 part Lillet With a twist of Lemon (However I like a twist of Orange)
A real Martini is always made with Gin Many think the word "Dry" means the amount (or lack thereof) of vermouth is added. But in fact you are telling the bartender the amount of Vodka that will be added to the Gin.
I also like to let it sit in the shaker on ice for solid minute to get very cold. Shake or Stir no... just slowly move your wrist and pour.
<img src="http://www.traveltalkonline.com/forums/images/graemlins/Groovin.gif" alt="" />
“Every time I open a bottle of wine, it is an amazing trip somewhere!” José Andrés
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