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Dec 15th, 2024
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Posts: 220
Joined: January 2003
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Joined: Feb 2007
Posts: 4,900 Likes: 36
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Joined: Feb 2007
Posts: 4,900 Likes: 36 |
Is this eatery still operational? If so what are their hours?
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Joined: Mar 2001
Posts: 18,247 Likes: 26
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Joined: Mar 2001
Posts: 18,247 Likes: 26 |
No idea of the hours but friends who were on the island 2 weeks ago indicated they had lunch there one day.
J.D.
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Joined: Jan 2003
Posts: 551
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Posts: 551 |
Tues to Sat 12 t0 3. Dinner 5:30 to 9
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Joined: Jan 2008
Posts: 13,218 Likes: 5
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Joined: Jan 2008
Posts: 13,218 Likes: 5 |
When we were there for lunch 2 weeks ago, Richard said that reservations are recommended.Sometimes the opening hours vary a bit.
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Joined: Jul 2015
Posts: 1,286 Likes: 8
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Joined: Jul 2015
Posts: 1,286 Likes: 8 |
Yes,it's operational. IMHO reservations are a must, not for being busy but to ensure it's open . our experience is there are no specific hours. It appears to us they open whenever. We stay just across the bridge past Ruby Butes art studio & pass it many times a day. Sometimes it's open & that's January.😀
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Joined: Sep 2003
Posts: 18,621 Likes: 4
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Joined: Sep 2003
Posts: 18,621 Likes: 4 |
All the years we've been going there, always called first. Never turned away. Richard's phone # 721.586.3131
Last edited by BillandElaine; 12/12/2018 05:13 AM.
Elaine
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God Bless the broken road....
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Joined: Feb 2007
Posts: 4,900 Likes: 36
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Joined: Feb 2007
Posts: 4,900 Likes: 36 |
Thanks everyone---especially for the phone #
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Joined: Aug 2007
Posts: 134
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Joined: Aug 2007
Posts: 134 |
Enjoyed 2 wonderful dinners produced by Richard and his wife. First visit had a delightful whole red snapper, grilled with a brown sugar glaze and creole spices. It was so fresh, I had seen it swimming earlier that day. My 2nd visit was the stewed pork, which is a marinated pork shoulder. In all the years visiting SXM, this is the first time I had the sense to call first and to find them open. Richard asks that you call ahead, especially for dinner, because they will close up shop at 7:00 if there are no guests. Now I know and will be a guest whenever I am on the island.
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