Champagne tasting Saturday night....what to have for an appetizer. Thinking perhaps a hot crabmeat dip...any other suggestions out there would be appreciated!

Thanks much!

map <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/usflag.gif" alt="" />

Not sure, but can I come?? <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Not sure this is where you're going with it, but chocolate and champagne sure taste good together! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />

Asparagus goat cheese wraps - asparagus tip, wrap it with some goat cheese inside a piece of pilsbury crescent dough - you roll out the can of dough and just cut smaller triangles so it doesn't overwhelm the asparagus tip or the cheese - then get some raspberry or mango salsa for dipping - yummy and will not overwhelm the bubbly

Caviar of course.

Whoa...Bridget is on the recipe forum?? Headline "champagne tasting" must have caught her attention! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

IMO, EVERYTHING goes with champagne!

You can come ANYTIME! :-) We are planning a chocolate fondue for the ending. THANKS MUCH!

Thanks Bridg.....it does sound really good and OH SO EASY! XXOO

Hey, map, maybe we'll come sometime in the SUMMER!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> when you live in Florida, your blood gets a lot thinner!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

Hey, mappie, what did you decide on? How did it turn out?

Chocolate covered strawberries rolled/dipped in powdered sugar!

And injected with a needle with