Well what can I say that you don't know yourself if you have been to SXM. In a word, BEAUTIFUL! We arrived 4/12 and just like I was told Marcuis was waiting at the airport. In a few minutes we were on our way to Divi. We checked in and headed to the beach and began a week of "everyting no problem, Mon!" We hung out at the beach bar and Gizmo's bar until our friends arrived that evening. Sunday we got up and headed back to the beach, snorkelled there in Little Bay most of the day. We decided to hang out with Gizmo for dinner. Monday we continued hard core relaxing on the beach but headed into Phillipsburg for dinner. We were told Chesterfields was a good place for dinner. They were correct, however we ordered a second bottle of wine and it was bad. We made the mistake of not tasting it first, but the first bottle was wonderful so we assumed the second would be as good. After we notified the staff and surrended the four full glasses as well as the remaining bottle they got an attude. We were told that the wine was fine! We fined dinner and were never offered coffee, dessert or anything else. Kind of left a bad taste in my mind. Tuesday we got in the car to go around the island and sitesee. First stop was Mr. Busby's for a beer breakfast! Stopped over at Orient Beach for a bit and on to Grand Case and Marigot. Lunch in Marigot at La Vie en Rose. Wonderful, the service was great, and the food was great. I noticed the people behind us at the next table we raither snotty to the waitress and you could hear the attitude change form our table to their's. Just goes to show you how you can catch more flys with sugar..... We stopped at Rouge Beach for a little sun and to take in the island. For dinner were told by JoAnn at Divi to try D'Livio's for dinner! I can only say WOW! Itaitian food to die for! The staff was wonderful and the service was excellent. It is a bit pricey but worth every penny. Wednesday we had reservation on The Randon Wind! Breath taking! Martin and Barabara were great, and Martin's wife makes a lunch and snacks that are out of this world. My first time ever sailing, but not my last! We headed over to Ric's Place for dinner, needed a good old steak and cheese. After dinner headed over to the Greenhouse in Phillipsburg for a few minutes. Thursday already!? Need more beach time! Hung out and relaxed at the beach after a morning trip to Phillipsburg shopping. Dinner was at Divi for the grilled Lobster. Do I have to say more? Friday, beach, beach and more beach. Chilled out with Gizmo after dinner and headed in for a last
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night in paridise. Marcuis was at the airport and we hated to leave. The trip home was fun, we landed in Philly at 7:25 and waited until 8:30 before we could get off the plane. Thank you Mr Segal and US Air. Just made our connection flight back to DC. Ok, I've written my report can I go back to SXM now?