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Re: DYC Self-provisioning from Scrub Island
[Re: DesertWinds]
#194419
05/09/2019 05:27 AM
05/09/2019 05:27 AM
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Joined: Oct 2000
Posts: 770 Kansas
captmoby
Traveler
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Traveler
Joined: Oct 2000
Posts: 770
Kansas
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Riteway (East End) is open on Sunday morning. I have found they always have the shelves full of everything you may need except the fresh meat is really hit and miss. That said there is usually a decent selection of frozen meats.
Jim Sailmoby II
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Re: DYC Self-provisioning from Scrub Island
[Re: DesertWinds]
#194428
05/09/2019 08:22 AM
05/09/2019 08:22 AM
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Joined: Dec 2018
Posts: 216 Dana Point
captdennyj
Traveler
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Traveler
Joined: Dec 2018
Posts: 216
Dana Point
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Agree with rite way....
We just take one of the dock carts from Conch Charters, and wheel it up the road to Riteway, and load up. But, we only have two people on a 36 ft. mono hull, and that does make life easier than provisioning for 8 to 12 people. If we were with Dream Charters out of Scrub, like the idea of sending in a list and having it delivered to the boat.
Originally with the Moorings and Sunsail for many years, we did use their split provisioning program, that included some dinners on board, and we ate dinner ashore a few of the days as well. Larger crews in those days. All other items for meals were also brought to the vessel.
Now from Riteway we pick up breakfast, lunch and snacks for two weeks , and extra fresh water in bottles and gallons. Juices, milk, beer, and ice. Maybe another bottle of Rum, since Conch has a complementary bottle of rum waiting on board.
Now in our well weathered years, Admiral Erica cooks our dinners at home all year long, and has proclaimed the COOK IS OFF AND THE GALLEY IS CLOSED FOR DINNERS. All dinners will be ashore. But, again, just the two of us makes that possible.
Good scoops from the other posters on having your provisions delivered.
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Re: DYC Self-provisioning from Scrub Island
[Re: DesertWinds]
#194429
05/09/2019 08:23 AM
05/09/2019 08:23 AM
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Joined: Dec 2018
Posts: 216 Dana Point
captdennyj
Traveler
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Traveler
Joined: Dec 2018
Posts: 216
Dana Point
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Agree with rite way....
We just take one of the dock carts from Conch Charters, and wheel it up the road to Riteway, and load up. But, we only have two people on a 36 ft. mono hull, and that does make life easier than provisioning for 8 to 12 people. If we were with Dream Charters out of Scrub, like the idea of sending in a list and having it delivered to the boat.
Originally with the Moorings and Sunsail for many years, we did use their split provisioning program, that included some dinners on board, and we ate dinner ashore a few of the days as well. Larger crews in those days. All other items for meals were also brought to the vessel.
Now from Riteway we pick up breakfast, lunch and snacks for two weeks , and extra fresh water in bottles and gallons. Juices, milk, beer, and ice. Maybe another bottle of Rum, since Conch has a complementary bottle of rum waiting on board.
Now in our well weathered years, Admiral Erica cooks our dinners at home all year long, and has proclaimed the COOK IS OFF AND THE GALLEY IS CLOSED FOR DINNERS. All dinners will be ashore. But, again, just the two of us makes that possible.
Good scoops from the other posters on having your provisions delivered.
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