Agree with rite way....

We just take one of the dock carts from Conch Charters, and wheel it up the road to Riteway, and load up. But, we only have two people on a 36 ft. mono hull, and that does make life
easier than provisioning for 8 to 12 people. If we were with Dream Charters out of Scrub, like the idea of sending in a list and having it delivered to the boat.

Originally with the Moorings and Sunsail for many years, we did use their split provisioning program, that included some dinners on board, and we ate dinner ashore a few of the days as well.
Larger crews in those days. All other items for meals were also brought to the vessel.

Now from Riteway we pick up breakfast, lunch and snacks for two weeks , and extra fresh water in bottles and gallons. Juices, milk, beer, and ice. Maybe another bottle of Rum, since Conch has a complementary bottle of
rum waiting on board.

Now in our well weathered years, Admiral Erica cooks our dinners at home all year long, and has proclaimed the COOK IS OFF AND THE GALLEY IS CLOSED FOR DINNERS.
All dinners will be ashore. But, again, just the two of us makes that possible.

Good scoops from the other posters on having your provisions delivered.