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Cocktail hour for a crowd #193736
04/30/2019 05:54 PM
04/30/2019 05:54 PM
Joined: Apr 2005
Posts: 6,534
Long Island, New York
sxmmartini Offline OP
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sxmmartini  Offline OP
Traveler
Joined: Apr 2005
Posts: 6,534
Long Island, New York
OK this is when a crowd shows up at the villa for happy hour...
On hand you will need one packages of frozen meatball (swedish meatball size) one package of wide egg noodles, one package of cream cheese and a jar of heinz au jus brown gravy... Bake meatballs 20 minutes till heated during the that time pour the brown gravy and chucks of cream cheese in sauce pan. Cook egg noodles al dente 7 minutes. Drain egg noodles toss a stick of butter and pour in lasagne tin. Add meatballs to brown gravy cheese sauce and stir till coated. Pour meatball coated sauce over buttered noodles and serve to your guests.

Re: Cocktail hour for a crowd [Re: sxmmartini] #197325
06/10/2019 09:41 PM
06/10/2019 09:41 PM
Joined: Oct 2009
Posts: 662
P
phillygirl7 Offline
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phillygirl7  Offline
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Joined: Oct 2009
Posts: 662
The next time I have a family member that wants to get Chinese food for Christmas, I am countering with this dish. Yum.

Re: Cocktail hour for a crowd [Re: sxmmartini] #197338
06/11/2019 08:33 AM
06/11/2019 08:33 AM
Joined: Apr 2005
Posts: 6,534
Long Island, New York
sxmmartini Offline OP
Traveler
sxmmartini  Offline OP
Traveler
Joined: Apr 2005
Posts: 6,534
Long Island, New York
I would go with BBQ grape jelly meatballs as a countering dish.... yum
https://m.youtube.com/watch?v=asTD_L2MmqM


"I generally avoid temptation unless I can't resist it." Mae West
Re: Cocktail hour for a crowd [Re: sxmmartini] #197445
06/12/2019 06:44 AM
06/12/2019 06:44 AM
Joined: Jan 2003
Posts: 542
Grosse Pointe, Michigan
Leagle49 Offline
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Leagle49  Offline
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Joined: Jan 2003
Posts: 542
Grosse Pointe, Michigan
Here's my favorite recipe for meatballs for a crowd. They are REALLY good.

Raspberry Enlightenment Meatballs

2 to 3 pounds frozen meatballs
1 jar (9.8 ounces) Penzey's Raspberry Enlightenment Sauce
1/2 of a 52 ounce can of sweet and sour sauce (such as the ones sold at Gordon Food Service)
1 jar (12 ounces) orange marmalade
1 bottle Sara Lee Cranberry Honey mustard
1/2 cup (or to taste) chili garlic sauce

In a slow cooker, place the meatballs. Add all remaining ingredients and stir to combine. Cook on high for 2 hours, reduce the heat and cook until the meatballs are heated through, stirring occasionally

Makes about 90 meatballs
Preparation time: 15 minutes
Total time: 2 hours 15 minutes


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