OK this is when a crowd shows up at the villa for happy hour...
On hand you will need one packages of frozen meatball (swedish meatball size) one package of wide egg noodles, one package of cream cheese and a jar of heinz au jus brown gravy... Bake meatballs 20 minutes till heated during the that time pour the brown gravy and chucks of cream cheese in sauce pan. Cook egg noodles al dente 7 minutes. Drain egg noodles toss a stick of butter and pour in lasagne tin. Add meatballs to brown gravy cheese sauce and stir till coated. Pour meatball coated sauce over buttered noodles and serve to your guests.

The next time I have a family member that wants to get Chinese food for Christmas, I am countering with this dish. Yum.

I would go with BBQ grape jelly meatballs as a countering dish.... yum
https://m.youtube.com/watch?v=asTD_L2MmqM

Here's my favorite recipe for meatballs for a crowd. They are REALLY good.

Raspberry Enlightenment Meatballs

2 to 3 pounds frozen meatballs
1 jar (9.8 ounces) Penzey's Raspberry Enlightenment Sauce
1/2 of a 52 ounce can of sweet and sour sauce (such as the ones sold at Gordon Food Service)
1 jar (12 ounces) orange marmalade
1 bottle Sara Lee Cranberry Honey mustard
1/2 cup (or to taste) chili garlic sauce

In a slow cooker, place the meatballs. Add all remaining ingredients and stir to combine. Cook on high for 2 hours, reduce the heat and cook until the meatballs are heated through, stirring occasionally

Makes about 90 meatballs
Preparation time: 15 minutes
Total time: 2 hours 15 minutes