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The usual ridiculousness at Maho

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There is work going on at Alegria

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Breakfast at El Zafiro, sirloin tips and eggs

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The Roland Richardson Gallery in Marigot has reopened and Sir Roland holds court on Thursday’s again. Stopped to say hello and do some business. Love the colors.

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On to Orient to plant ourselves at KKÔ

Specials of the Day | The Blue Bottle for $38€? Yes please!

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Hubby had the black tiger shrimp tempura and the unicorn fillet grilled w/ a red peruvian sauce

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I opted for lighter fare, and had the cold tomato and watermelon gazpacho (topped with pistachio and feta) along with the fresh burrata plate containing Parma ham, melons, pesto sauce

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Everything was perfect! The best beach day with excellent food and service from KKÔ

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These images are bittersweet for me, as I now know someone lost their life here three days after we left. frown

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Next up, our final days and the food debauchery continues…….


"It is good to do nothing all day, and then to rest" wink
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Nice. Now I'm extra hungry.

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"Hubby had the black tiger shrimp tempura and the unicorn fillet grilled w/ a red peruvian sauce".

And I thought unicorns were extinct duh

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"And I thought unicorns were extinct duh"
That serving is now. LOL

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Thanks for the report! Always appreciated!


Carol Hill
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Your pictures are always great.

Question--is that Burrata cooked?
confused

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Originally Posted by The_Lurker
Your pictures are always great.

Question--is that Burrata cooked?
confused


Thanks. Not cooked or baked per se, but a form of en croûte.


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Another terrific report; pictures, too. Thanks!

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Great photos

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Love your pics and reports.

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Thanks for the pics and descriptions.


Next SXM visit -November 2023. Also January 2024.
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pat Offline
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Leona,

As usual, your photos are all lovely but the gardenscape at LaTerrasse is drop dead gorgeous. We stayed across the street at RI in a very high unit and the walkway from the elevator to our suite allowed us to enjoy this every night - absolutely beautiful.

Thank you for sharing all your photos.


Respectfully,

pat



"Always keep your words soft and sweet, just in case you have to eat
them."

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