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Re: Ici t’es Ailleur
[Re: MotownTim]
#210016
11/27/2019 05:00 PM
11/27/2019 05:00 PM
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Joined: Mar 2004
Posts: 4,320 Vancouver, WA
Todd
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Traveler
Joined: Mar 2004
Posts: 4,320
Vancouver, WA
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aka: Here you are There is not another place new at Friars and not exactly sure the origin of it being posted elsewhere but that is written all over at Friars Bay Beach Cafe, which was fantastic today! Cheers, T
I prefer the Isle seat
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Re: Ici t’es Ailleur
[Re: MotownTim]
#210019
11/27/2019 07:17 PM
11/27/2019 07:17 PM
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Joined: Apr 2001
Posts: 14,654 Brookfield, CT.
pat
Traveler
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Traveler
Joined: Apr 2001
Posts: 14,654
Brookfield, CT.
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Rub it in, Todd. Rub it in!
When I read the opening post I thought it was the tag line for Friars Bay Beach Cafe, which has been a favorite of ours for probably fifteen or twenty years and maybe more, but reading the post I thought the op was looking for a new place by that name.
IMHO, you can not go wrong with the food at FBBC which is why so many working islanders come there over those crummy roads just to enjoy their incredible lunches.
Last edited by pat; 11/27/2019 07:18 PM.
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Re: Ici t’es Ailleur
[Re: MotownTim]
#210023
11/27/2019 07:38 PM
11/27/2019 07:38 PM
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Joined: Apr 2001
Posts: 14,654 Brookfield, CT.
pat
Traveler
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Traveler
Joined: Apr 2001
Posts: 14,654
Brookfield, CT.
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Why am I not surprised?! 😊😊 I guess stuff happens!
I had my first croque monsieur here, along with my first baked Camembert, along with my first beef carpaccio and the list goes on and on and on with never a disappointment!
Respectfully,
pat
"Always keep your words soft and sweet, just in case you have to eat them."
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Re: Ici t’es Ailleur
[Re: pat]
#210024
11/27/2019 08:18 PM
11/27/2019 08:18 PM
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Joined: Aug 2000
Posts: 82,976 Central Florida!
Carol_Hill
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Traveler
Joined: Aug 2000
Posts: 82,976
Central Florida!
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Pat--funny, I had a croque monsieur there at FBBC and it was TERRIBLE. Much better one at Le Suciere, for $5.. Go figure..
Carol Hill
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Re: Ici t’es Ailleur
[Re: SXMScubaman]
#210057
11/28/2019 02:45 PM
11/28/2019 02:45 PM
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Joined: Jun 2008
Posts: 2,671
LBI2SXM
Traveler
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Traveler
Joined: Jun 2008
Posts: 2,671
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Sorry. What is croque monsieur? What Carol posted. Or try the Croque Madame, that has a fried egg on top. Both are out of this world! (If it's done right).
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Re: Ici t’es Ailleur
[Re: SXMScubaman]
#210064
11/28/2019 05:41 PM
11/28/2019 05:41 PM
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Joined: Mar 2004
Posts: 4,320 Vancouver, WA
Todd
Traveler
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Traveler
Joined: Mar 2004
Posts: 4,320
Vancouver, WA
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Not sure of their full menu selections but I had the worst hamburger ever in st maarten there. Pedro's on orient was the worst until this one. Are you sure you were at Friars and not Kali's? Tough to imagine anything bad at FBBC but I suppose it could happen. Today was spent at La Playa, just fantastic. Les temps des Cerises Jeans, not sure if that is the whole name or too much of it, was also very nice which is next to Rainbow in Grand Case. If I could just mix in some Cupecoy with sand days I would be pretty happy, or even happier. Pat, wish we could have spent a day with you two there! Cheers from the island!
Last edited by Todd; 11/28/2019 05:43 PM.
I prefer the Isle seat
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Re: Ici t’es Ailleur
[Re: LBI2SXM]
#210067
11/28/2019 05:54 PM
11/28/2019 05:54 PM
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Joined: Feb 2019
Posts: 733
bran
Traveler
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Traveler
Joined: Feb 2019
Posts: 733
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Sorry. What is croque monsieur? What Carol posted. Or try the Croque Madame, that has a fried egg on top. Both are out of this world! (If it's done right). My Favorite. 2 slices white bread 1 tbsp. clarified butter or unsalted butter (soft) 2 tsp. Dijon mustard 1/2 cup grated Gruyère cheese (or a combination of Gruyère and Emmental. See variations below.) 1/2 cup béchamel sauce 1 to 2 slices of ham Pre-heat your broiler. Optional: Trim the crusts off of the bread, making the slices as square as possible. Spread both slices of bread with butter, then flip them over and spread them lightly with Dijon mustard. In a bowl, combine the cheese and half of the béchamel sauce, and mix until the cheese is fully coated. Now divide the cheese mixture in half. Spoon half the cheese mixture onto one slice of bread (on the mustard side, not the butter side), and spread it evenly. Lay the sliced ham atop the other slice, then press both halves of the sandwich together. Spray a bit of cooking spray onto the surface of a nonstick pan. Heat the pan over medium heat until the oil is hot and glistening but not quite smoking. Place the sandwich into the pan and cook for about 2 minutes, or until the bottom of the bread is a nice shade of golden-brown. Use a nonstick spatula to flip the croque-monsieur over. Lower the heat a bit and cover the pan. Cook for another minute or two, or until the second slice of bread is also golden brown, and the cheese inside the monsieur is fully melted. Now transfer the sandwich to a cutting board. Top with the remaining cheese mixture, then spoon the other half of the béchamel over the top. Broil the sandwich, béchamel side up, for a minute or two until the top of the sandwich is nicely browned. Serve right away. Recipe Variations Muenster, Gouda, Fontina, and Comté are good to use instead of or in combination with the Gruyère. Substitute sliced cooked chicken breast for ham. Instead of white bread, use sourdough. Leave crusts on. Top finished sandwich with a fried egg to make a croque madame, possibly named because the egg resembles a ladies' hat.
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Re: Ici t’es Ailleur
[Re: SXMScubaman]
#210075
11/29/2019 07:29 AM
11/29/2019 07:29 AM
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Joined: Mar 2004
Posts: 4,320 Vancouver, WA
Todd
Traveler
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Traveler
Joined: Mar 2004
Posts: 4,320
Vancouver, WA
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Enjoy. We are in Vancouver wa spending Thanksgiving with family. Cold and sunny here. The original Vancouver or the one in Canada?
I prefer the Isle seat
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