|
|
|
Forums39
Topics40,331
Posts327,162
Members26,838
| |
Most Online4,031
Dec 15th, 2024
|
|
|
Posts: 321
Joined: March 2016
|
|
|
|
Joined: Mar 2008
Posts: 175
Traveler
|
OP
Traveler
Joined: Mar 2008
Posts: 175 |
Is there currently a restaurant operating out of the former PP? If so, has anyone tried it? So miss Donna & Pascal.
|
|
|
 .
|
|
|
|
Joined: Aug 2000
Posts: 84,685 Likes: 41
Traveler
|
|
Traveler
Joined: Aug 2000
Posts: 84,685 Likes: 41 |
It's still operating under the same name. Haven't been there myself, so no first hand experience.
Carol Hill
|
|
|
|
|
Joined: Jun 2008
Posts: 1,379 Likes: 3
Traveler
|
|
Traveler
Joined: Jun 2008
Posts: 1,379 Likes: 3 |
We were there in October. Same great menu, same great food. The only thing missing is Donna & Pascal!
![[Linked Image]](https://www.tickerfactory.com/ezt/d/4;10730;0/st/20241014/e/Our+Vacation/dt/0/k/b0b7/event.png) If life hands you a lemon, just squeeze it on a lobster!
|
|
|
|
|
Joined: Dec 2009
Posts: 156
Traveler
|
|
Traveler
Joined: Dec 2009
Posts: 156 |
I believe the current chef was working there with Pascal before the sale.
|
|
|
|
|
Joined: Jun 2008
Posts: 1,379 Likes: 3
Traveler
|
|
Traveler
Joined: Jun 2008
Posts: 1,379 Likes: 3 |
I believe the current chef was working there with Pascal before the sale. Yes, that's what I heard as well, and I believe his name is also Pascal
If life hands you a lemon, just squeeze it on a lobster!
|
|
|
|
|
|
|
.
