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Re: bringing in meat
[Re: Sailandfly]
#227651
06/08/2020 08:56 AM
06/08/2020 08:56 AM
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Joined: Aug 2014
Posts: 229 West Chester, PA
ligot
Traveler
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Traveler
Joined: Aug 2014
Posts: 229
West Chester, PA
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We typically bring a soft sided cooler with meats etc. One time we were told it's $20 fee, others we've been waived thru.
It has less to do with saving money or finding the right quality than it does with wanting items essentially prepared in advance to save effort on the boat. We also stash a sharp ceramic knife in there because we rarely find a good sharp knife on a charter. It's a bit of a pain to check the bag but it's been worth it. Without that we'd show up with lightly packed duffels and wouldn't check a bag.
Preformed and seasoned burgers marinated chicken pre-cooked bacon steaks cut to serving size shrimp and/or scallops sometimes
S/V Tortuga Lagoon 46
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Re: bringing in meat
[Re: Sailandfly]
#227653
06/08/2020 09:26 AM
06/08/2020 09:26 AM
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Joined: Jan 2005
Posts: 4,557 Toronto, Ontario
gordaguy2
Traveler
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Traveler
Traveler
Joined: Jan 2005
Posts: 4,557
Toronto, Ontario
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We often bring in meat (Costco whole tenderloins) and cheeses when staying at Adagio villa with a large group of friends but lately the selection at local stores has been excellent on VG.
Last edited by gordaguy2; 06/08/2020 09:26 AM.
GordaGuy2
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