Since many of you enjoy this place as much as we do, here's something you may not know. We have known one of the waitresses, Augustina, for at least 20 years. She was at Turtle Pier prior to it being closed. First, when you tip, leave it in cash. Secondly, unless Ricky waits on you(he's the guy with hair down to his waist) don't let him near the tip. He loves to come to the table when it's time to check out and ask if everything was OK and try and take care of the bill. You can figure the rest out from there.