Was a layed back day today. After gym and lunch in unit sat by pool to veg. After a disappointing meal at Emilios we decided to cook in. Grilled lamb chops, baked potato and salad after a nice dirty martini on the deck watching the sunset with a cruise ship lumbering by.

Pool day here as well. And then dinner at Mama in Porte Cupecoy. Very good.

Pool days are great. Pinel tomorrow.

Scuba, sounds like a perfect vacation day to me. Thanks for the pics from you and CaribLee, we just left less than 4 weeks ago and are ready to come back.

Great! Thanks for the report and the pics, from you and CaribLee! Pictures just make it so much more real. Counting down the days!!

Sounds perfect, to me!

Which units at Flamingo have outdoor terraces like yours? Looks very comfortable.

Where did u get those lamb chops?

Don't know where Scuba got his, but we have gotten some lovely lamb chops at Super U in Marigot.

Ours is a one of a kind.

Romantic dinner! Those lamb chops look divine.

We brought those from home along with a boneless leg too. We just can't eat out every night. I'll be doing lamb chops again along with a powerhouse steak and smoked pork chops later in our stay. Brought a bunch of frozen pacific salmon, smoked salmon and wild duck for our island friends too. Marco from ROMA is one of the recipients of the pacific and smoked salmon.

Scuba, what is “powerhouse “ steak?

@snuba - A spell-checked Porterhouse steak

Correct. My auto correct changed it to that. Porterhouse. And it tried to do it again. 😉

Thanks, I was wondering as never heard of such thing.

Letting autocorrect do its thing brings a whole new vocabulary into play. I need to proofread more and drink less. 😉