Forums39
Topics38,666
Posts312,576
Members26,569
|
Most Online2,218 Jan 21st, 2020
|
|
14 registered members (GeorgeC1, boucharda, Wingman, kaba, BillR, Jaybird, lhbsurf, SXMScubaman, SANFILIP, 5 invisible),
1,012
guests, and 126
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Real, authentic (not touristy) St. Martin
[Re: bdeeley]
#311881
01/14/2024 07:10 PM
01/14/2024 07:10 PM
|
Joined: Mar 2001
Posts: 17,539 Ohio
ruralcarrier
Traveler
|
Traveler
Joined: Mar 2001
Posts: 17,539
Ohio
|
Thank you. I knew it was mostly white with a hint of garlic.
J.D.
|
|
|
Re: Real, authentic (not touristy) St. Martin
[Re: the captain]
#311886
01/14/2024 08:05 PM
01/14/2024 08:05 PM
|
Joined: Mar 2009
Posts: 18,785 Auburn, WA
SXMScubaman
Traveler
|
Traveler
Joined: Mar 2009
Posts: 18,785
Auburn, WA
|
Are the mussels in a wine broth? If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.
|
|
|
|