Forums39
Topics38,837
Posts314,386
Members26,590
|
Most Online2,218 Jan 21st, 2020
|
|
29 registered members (mark37, WWII, KirkB, JandIrene, Matt W, CaribbeanCanadians, SANFILIP, eightzerobits, deliveryskipper, JeanneB, Ragtime, Alltech63, StMartinFan, jazzgal, Sunnysideup, cbf, Jeannius, GeorgeC1, BarbyandLeo, 10 invisible),
1,146
guests, and 243
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Re: Real, authentic (not touristy) St. Martin
[Re: bdeeley]
#311881
01/14/2024 07:10 PM
01/14/2024 07:10 PM
|
Joined: Mar 2001
Posts: 17,575 Ohio
ruralcarrier
Traveler
|
Traveler
Joined: Mar 2001
Posts: 17,575
Ohio
|
Thank you. I knew it was mostly white with a hint of garlic.
J.D.
|
|
|
Re: Real, authentic (not touristy) St. Martin
[Re: the captain]
#311886
01/14/2024 08:05 PM
01/14/2024 08:05 PM
|
Joined: Mar 2009
Posts: 18,930 Auburn, WA
SXMScubaman
Traveler
|
Traveler
Joined: Mar 2009
Posts: 18,930
Auburn, WA
|
Are the mussels in a wine broth? If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.
|
|
|
|