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Part two #309437
11/27/2023 08:04 AM
11/27/2023 08:04 AM
Joined: Dec 2003
Posts: 407
Greer SC
B
bostonbob Online content OP
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bostonbob  Online Content OP
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B
Joined: Dec 2003
Posts: 407
Greer SC
Most days have been spent resting comfortably at club o beach. Their chairs now extend to the rocks where Pedro’s was. That eliminated the comfy loungers that were just south of the rocks. The perch has been completely redone since our last visit and it is better than the original. They have an actual kitchen and serve snacks to full meals. Thursday they served a traditional Thanksgiving dinner.
Wednesday was finall out to dinner at L’Auberge Gourmand. Food was excellent as usual. Started with coke gras ravioli in a morel sauce..very rich. Wife had Parmesan crusted salmon that was delicious and I had Dover sole for the first time. The sole was a real treat. The accompanying bottle of wine worked well for both of Rsday and
Friday we had dinner in our villa. For Friday’s dinner we went to On Dirait Le Sud in the village and bought their homemade pesto ravioli to cook. I served them with a simple brown butter sauce and a baguette. Delicious! This store has numerous Italian foods,cold cuts,olive mixes,cheeses,and many other things. We’ll definitely be returning for another specialty to bring home.
Also attempting to attach photos for the first time,including beautiful sunrise.

Attached Files IMG_1138.jpegIMG_1140.jpegIMG_1139.jpegIMG_1136.jpeg

Lived most of my life in Massachusetts
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Re: Part two [Re: bostonbob] #309440
11/27/2023 09:07 AM
11/27/2023 09:07 AM
Joined: Jun 2016
Posts: 202
East Tennessee
taraavo Offline
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taraavo  Offline
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Joined: Jun 2016
Posts: 202
East Tennessee
Nice! I am eager to check out On Dirait Le Sud in January. Thanks for sharing your meals and photos.

Re: Part two [Re: bostonbob] #309442
11/27/2023 09:48 AM
11/27/2023 09:48 AM
Joined: Jan 2003
Posts: 183
East Tennessee
lhbsurf Online content
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lhbsurf  Online Content
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Joined: Jan 2003
Posts: 183
East Tennessee
We've driven by On Dirait Le Sud many times, but never stopped in. We're planning to eat in a little more on our next trip so will definitely add this to my list to check out! That sunrise pic is gorgeous!


Laura
Re: Part two [Re: bostonbob] #309443
11/27/2023 09:59 AM
11/27/2023 09:59 AM
Joined: Aug 2000
Posts: 82,786
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Joined: Aug 2000
Posts: 82,786
Central Florida!
Bob--thanks for the report and the pictures. That is a shame that those other chairs are gone, as they were MUCH more comfortable and they did provide a little table in between, as I recall. Can you take a picture of the menu for the Perch and post it here?

Originally Posted by bostonbob

Wednesday was finall out to dinner at L’Auberge Gourmand. Food was excellent as usual. Started with coke gras ravioli in a morel sauce..very rich.


"coke gras"???? rofl I suspect auto correct here? grin

Carry on!


Carol Hill
Re: Part two [Re: Carol_Hill] #309475
11/28/2023 07:20 AM
11/28/2023 07:20 AM
Joined: Dec 2003
Posts: 407
Greer SC
B
bostonbob Online content OP
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bostonbob  Online Content OP
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Joined: Dec 2003
Posts: 407
Greer SC
Yes Carol I missed that one. Foie gras stuffed ravioli


Lived most of my life in Massachusetts
Re: Part two [Re: bostonbob] #309491
11/28/2023 10:06 AM
11/28/2023 10:06 AM
Joined: Aug 2000
Posts: 82,786
Central Florida!
Carol_Hill Offline
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Carol_Hill  Offline
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Joined: Aug 2000
Posts: 82,786
Central Florida!
bob--OK. Sounds good.


Carol Hill
Re: Part two [Re: bostonbob] #309506
11/28/2023 04:06 PM
11/28/2023 04:06 PM
Joined: May 2012
Posts: 680
Burlington, Ontario, Canada
J
JohnandBev Offline
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JohnandBev  Offline
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J
Joined: May 2012
Posts: 680
Burlington, Ontario, Canada
this winter we loved On Dirait Le Sud
Great meats, anti pasto, home ravioli, sheese - all great and excellent service
Asked about the name, owner is a Nino Ferrer fan! - you can gogle the song

J&B


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