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Re: Real, authentic (not touristy) St. Martin [Re: ruralcarrier] #311880
01/14/2024 06:10 PM
01/14/2024 06:10 PM
Joined: Oct 2013
Posts: 1,663
United States of America
bdeeley Offline
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bdeeley  Offline
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Joined: Oct 2013
Posts: 1,663
United States of America
Hey J.D., you and the Captain both got it mostly right, their mussels are prepared in a white wine garlic sauce.

Attached Files Screenshot_20240114-165903_kindlephoto-1253376178.png

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Re: Real, authentic (not touristy) St. Martin [Re: bdeeley] #311881
01/14/2024 07:10 PM
01/14/2024 07:10 PM
Joined: Mar 2001
Posts: 17,575
Ohio
ruralcarrier Offline
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ruralcarrier  Offline
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Joined: Mar 2001
Posts: 17,575
Ohio
Thank you. I knew it was mostly white with a hint of garlic.


J.D.
Re: Real, authentic (not touristy) St. Martin [Re: the captain] #311886
01/14/2024 08:05 PM
01/14/2024 08:05 PM
Joined: Mar 2009
Posts: 18,930
Auburn, WA
SXMScubaman Offline
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SXMScubaman  Offline
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Joined: Mar 2009
Posts: 18,930
Auburn, WA
Originally Posted by the captain
Are the mussels in a wine broth?

If you're asking about Mark's they are cooked in a very light white wine, cream and garlic broth.

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