Traveltalkonline.com Forums

.


SXM Cruise Schedule TTOL Sponsors SXM Travel Calendar
Forum Statistics
Forums39
Topics39,450
Posts319,885
Members26,673
Most Online3,755
Sep 23rd, 2024
Top Posters(30 Days)
jomarc 33
jazzgal 31
GaKaye 26
fabila 23
Scotty 22
Todd 22
Member Spotlight
RickG
RickG
St. John, USVI
Posts: 1,963
Joined: October 2004
Today's Birthdays
Clod, jrw
Who's Online Now
33 members (CanuckTravlr, geomo, Manitoulin Island Girl, MamaB, Todd_Melinda_K, Manpot, SXMScubaman, BHK, SteveH, Jerry_R, cbinparadise, pedalpusher, bailau, Uksimonusa, YachtReprise, richard4th, Kennys, GeorgeC1, CaribbeanCanadians, Lizanne, IWIWSE, timnboston, RickG, road3682, socamon, 8 invisible), 889 guests, and 88 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#315731 03/17/2024 06:50 AM
Joined: Feb 2007
Posts: 4,565
Likes: 2
RonDon Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2007
Posts: 4,565
Likes: 2
We liked Bistronome so much and because we like Chantal, we made a second visit. Don had the mushroom soup again because he said it was the best, I had crab cake, Because Don has to limit red meat he asked for a Caesar salad with chicken (not on the menu) it was huge with a whole chicken breast sliced. I had cocuille st Jacques served in a scallop shaped dish with a creamy sauce, bottle water, two glasses white wine, the crispy mousse again. $123.

LaVilla was perhaps the tastiest and least expensive meal 56€ for 3 courses. Rosemary crusted veal for me and chicken breast for hubby. We started with lobster bisque for me onion for him, ended with profilloes and glacé citron vert. Waned all down with a bottle of Sancerre.

We decided on breakfast out at Capt. Frenchies. Ususlly it croissants or similar viewing ocean from our unit. We each had cheese omelet (I added bacon ), juice, fresh fruit 15€ each.

Auberge Friday . Fortunately rain had stopped. Don had grouper in hybiscus sauce. I had Dover Sole, deboned at the table. On the side was served an almond butter sauce . Both plates came with decorations of vegetables and lionaise potato. Again washed down with a bottle of Sancerre . No dessert for Don. I had a digestive Frena Branca. Again meal was with bottle water . Oh and we both started with onion soup. I could have made my meal of just the thick, cheesy soup. $199.64

Saturday O,Plongoir in Marigot. We both had whole red snapper. I asked to swap out the rice for fries because I love their,s the best of any on the island., both plated with a small green salad. Drinks were 2 ginger beers and again the bottled water since Don must keep up his water intake. No desserts. Bill was 57$ or € same one for one.

Except for bakery visits, muffins, croissants, raisin rolls this is up to date,

Today, Sunday we have rsvp at Rendezvous for jazz brunch. I’ll wear my green since it’s St Paddy Day.



Last edited by RonDon; 03/17/2024 06:52 AM.
SXM Sponsors
.
Joined: May 2021
Posts: 298
Likes: 8
E
Traveler
Offline
Traveler
E
Joined: May 2021
Posts: 298
Likes: 8
Sounds great! Love Ô PLONGEOIR, really cant beat the food on the French side.

Joined: Dec 2003
Posts: 454
Likes: 2
B
Traveler
Offline
Traveler
B
Joined: Dec 2003
Posts: 454
Likes: 2
Sitting here drooling over your food report. Bistronome is definitely on our list for next month. Thanks for taking the time to post.


Lived most of my life in Massachusetts
Joined: Jan 2002
Posts: 7,501
Likes: 5
Traveler
Offline
Traveler
Joined: Jan 2002
Posts: 7,501
Likes: 5
We went to O’Plongier back in 2002 maybe it’s time to return.

Joined: Aug 2000
Posts: 83,892
Likes: 3
Traveler
Offline
Traveler
Joined: Aug 2000
Posts: 83,892
Likes: 3
Thanks for the report. I know that you are a chef, so you know what you are speaking about. We don't get out to eat nearly as much anymore, but certainly sounds like you are getting around, despite Don's mobility issues.


Carol Hill
Joined: Feb 2007
Posts: 4,565
Likes: 2
RonDon Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2007
Posts: 4,565
Likes: 2
Retired Carol except at home. I’ve eliminated rack of lamb from my wants this trip because hubby loves mine best.

Fabilia, I think we’ve eaten at oPlongoir two many times each year because waitress (formally of Spiga) now calls hubby by his name adding sweetheart.

Bostonbob bistronome owner Chantal used to manage Sunset Cafe at GCBC. The atmosphere is quaint, small. We always sit at the table nearest door because I can watch everything the chef does from there.

Joined: Aug 2000
Posts: 83,892
Likes: 3
Traveler
Offline
Traveler
Joined: Aug 2000
Posts: 83,892
Likes: 3
Rosemary--yes, I knew you are retired from cooking professionally, but as you say, still working at home! smile


Carol Hill
Joined: Jul 2006
Posts: 13,511
Traveler
Offline
Traveler
Joined: Jul 2006
Posts: 13,511
You have a reservation. RSVP means Respondez sil vous plais in French, which is what you do when you're sent an invitation to an event. Sorry, but this bugs me , and I've had enough wine to finally comment on it.

Joined: Feb 2007
Posts: 4,565
Likes: 2
RonDon Offline OP
Traveler
OP Offline
Traveler
Joined: Feb 2007
Posts: 4,565
Likes: 2
Originally Posted by GaKaye
You have a reservation. RSVP means Respondez sil vous plais in French, which is what you do when you're sent an invitation to an event. Sorry, but this bugs me , and I've had enough wine to finally comment on it.

Confused! Was it because I failed to put a space between named of restaurant or the fact I was lazy and didn’t write “reserved table 3 weeks ago. Meant rsv guess my finger added the P. Maybe I too have had too much wine. Lol

Last edited by RonDon; 03/17/2024 11:02 AM.
Joined: Jul 2006
Posts: 13,511
Traveler
Offline
Traveler
Joined: Jul 2006
Posts: 13,511
Originally Posted by RonDon
Originally Posted by GaKaye
You have a reservation. RSVP means Respondez sil vous plais in French, which is what you do when you're sent an invitation to an event. Sorry, but this bugs me , and I've had enough wine to finally comment on it.

Confused! Was it because I failed to put a space between named of restaurant or the fact I was lazy and didn’t write “reserved table 3 weeks ago. Meant rsv guess my finger added the P. Maybe I too have had too much wine. Lol


Lol. You always say rsvp instead of reservation...

Joined: Jun 2009
Posts: 5,036
Likes: 3
Traveler
Offline
Traveler
Joined: Jun 2009
Posts: 5,036
Likes: 3
Originally Posted by GaKaye
I've had enough wine to finally comment on it.


LOL!! Keep up wiith that wine!


[Linked Image]
Joined: Jun 2016
Posts: 233
Traveler
Offline
Traveler
Joined: Jun 2016
Posts: 233
Thanks for sharing your reports. I always reflect, after our trips, on how good La Villa is, especially for the value.


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5