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Re: Day 5 4/14
[Re: JeanneB]
#317956
04/15/2024 10:11 AM
04/15/2024 10:11 AM
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Joined: Aug 2000
Posts: 82,857 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,857
Central Florida!
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Did you have any problems with gratuity at Sublime? Some people had been reporting getting hassled for extra tip, on top of 15% auto tip.
Carol Hill
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Re: Day 5 4/14
[Re: JeanneB]
#317977
04/15/2024 01:37 PM
04/15/2024 01:37 PM
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Joined: Aug 2000
Posts: 82,857 Central Florida!
Carol_Hill
Traveler
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Traveler
Joined: Aug 2000
Posts: 82,857
Central Florida!
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OK. I personally would never tip that much, regardless of how good the service is, but I guess that's just me.
Carol Hill
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Re: Day 5 4/14
[Re: JeanneB]
#317984
04/15/2024 03:23 PM
04/15/2024 03:23 PM
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Joined: Mar 2009
Posts: 18,809 Auburn, WA
SXMScubaman
Traveler
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Traveler
Joined: Mar 2009
Posts: 18,809
Auburn, WA
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Not at all. Two people we were with go there often and know the staff very well. I’m sure that it ended up being about a 25 - 30% tip that we left (including service charge). Service was top notch! There is the problem. It just makes the wait staff expect more than the SC they tack on. When a SC is added on, that's all they get from me.
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Re: Day 5 4/14
[Re: JeanneB]
#318014
04/15/2024 10:43 PM
04/15/2024 10:43 PM
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Joined: Dec 2008
Posts: 3,270 Boynton Beach, FL
EdB
Traveler
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Traveler
Joined: Dec 2008
Posts: 3,270
Boynton Beach, FL
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I can't agree more. We ate at Sublime two weeks ago, and i did have the filet there. If that wasn't the BEST steak i ever ate, it would definitely be in the top three!! Few days later, had the filet at Jax. Jax was very good also, but it wasn't anywhere as memorable as the Sublime one will be!!!! My wife RAVED about the lamb chops she had from Sublime, and a friend of ours joined us, but honestly can't remember exactly what she ordered...but also loved it. Would highly recomend
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Re: Day 5 4/14
[Re: SXMScubaman]
#318015
04/16/2024 06:29 AM
04/16/2024 06:29 AM
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Joined: Apr 2023
Posts: 48
JeanneB
OP
Traveler
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OP
Traveler
Joined: Apr 2023
Posts: 48
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