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Enough already. This one is done. #42467
02/27/2015 09:58 AM
02/27/2015 09:58 AM
Joined: Oct 2000
Posts: 287
wisconsin
mikeandsandy Offline OP
Traveler
mikeandsandy  Offline OP
Traveler
Joined: Oct 2000
Posts: 287
wisconsin
Carol Thank you

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Re: Enough already. This one is done. [Re: mikeandsandy] #42468
02/27/2015 11:08 AM
02/27/2015 11:08 AM
Joined: Jul 2006
Posts: 13,398
Peaceful Eastern North Carolin...
GaKaye Offline
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GaKaye  Offline
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Joined: Jul 2006
Posts: 13,398
Peaceful Eastern North Carolin...
I can't disagree. But there was good information being shared on that thread, and it's sad that it had to be closed due to the few who insist on being argumentative just for the sake of argument.

Re: Enough already. This one is done. [Re: GaKaye] #42469
02/27/2015 11:54 AM
02/27/2015 11:54 AM
Joined: Feb 2006
Posts: 490
MILford,CT.
B
bonsie Offline
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bonsie  Offline
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B
Joined: Feb 2006
Posts: 490
MILford,CT.
I agree

Re: Enough already. This one is done. [Re: GaKaye] #42470
02/27/2015 01:36 PM
02/27/2015 01:36 PM
Joined: Dec 2014
Posts: 357
SeaStar Offline
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SeaStar  Offline
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Joined: Dec 2014
Posts: 357
I agree with you that there was a lot of good information.
Would it be appropriate to have a thread which French side restaurants have either 'service non compris' or 'service compris' on their menus or on their bills?
Keep it current to restaurants that people have been to within the last year... just a thought. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />

Re: Enough already. This one is done. [Re: SeaStar] #42471
02/27/2015 01:48 PM
02/27/2015 01:48 PM
Joined: Jan 2002
Posts: 846
Oshawa
BGH Offline
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BGH  Offline
Traveler
Joined: Jan 2002
Posts: 846
Oshawa
There was actually some value to those discussions vs others threads that I have followed . I am sure the tipping topic will resurface in the near future .

Re: Enough already. This one is done. [Re: BGH] #42472
02/27/2015 02:50 PM
02/27/2015 02:50 PM
Joined: Oct 2000
Posts: 287
wisconsin
mikeandsandy Offline OP
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mikeandsandy  Offline OP
Traveler
Joined: Oct 2000
Posts: 287
wisconsin
No question this topic will save me a lot of money, as I am sure I double tip after many meals. I will continue to do so in the future but not at the 15- 25% level as in the past

Re: Enough already. This one is done. [Re: SeaStar] #42473
02/27/2015 03:08 PM
02/27/2015 03:08 PM
Joined: Mar 2005
Posts: 3,160
Greensboro, NC
charlieh Offline
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charlieh  Offline
Traveler
Joined: Mar 2005
Posts: 3,160
Greensboro, NC
Quote
SeaStar said:
I agree with you that there was a lot of good information.
Would it be appropriate to have a thread which French side restaurants have either 'service non compris' or 'service compris' on their menus or on their bills?
Keep it current to restaurants that people have been to within the last year... just a thought. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" />


That's a GREAT suggestion. This "problem" never goes away for tourists.

Re: Enough already. This one is done. [Re: SeaStar] #42474
02/27/2015 04:41 PM
02/27/2015 04:41 PM
Joined: Dec 2008
Posts: 993
Pittsburgh PA
P
plequerre Offline
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plequerre  Offline
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P
Joined: Dec 2008
Posts: 993
Pittsburgh PA
Well, I don't mean to reopen the other thread that Carol closed but as far as listing the restaurants on the French side and mention if service is included or not, French Law imposes all restaurants and bars to include it in their prices.

Consequently, it doesn't matter if their menu, a sign or a staff member says otherwise, the Law is clear and there is no need to add service to the check.

Again, if you are particularly pleased with your experience with a business on the French side, what you can do is leave some extra cash on the table for your waiter. Personally, I never leave more than 5% and the service has to be outstanding for me to pitch in a few extra bucks.

For example, I don't leave anything in a bar when I order a Diet Coke. What the bartender has to do is open the cooler and give me a can and a glass with ice. Big deal! LOL
On the other hand, if I order a cocktail, I generally leave 5% extra if the drink is well mixed, has the right quantity of booze, tastes good and is well presented.

This will be my last contribution on the subject. I hope it helped.

Re: Enough already. This one is done. [Re: mikeandsandy] #42475
02/27/2015 05:08 PM
02/27/2015 05:08 PM
Joined: Aug 2008
Posts: 92
Toronto
J
jupiter Offline
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jupiter  Offline
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J
Joined: Aug 2008
Posts: 92
Toronto
One last post and I'm done too!

My take from the multitude of posts on this subject is that restaurant and bar patrons want consistency that is clearly communicated, either on the menus or on signage.
Realistically, French and Dutch side establishments will be different.
Given that many TTOL posters have, over the years mentioned that they are very good friends with establishment owners and/or managers, perhaps TTOL posters would consider sharing their views and concerns with the restauranteur pals towards bringing more consistency to their business practices. We know, that although these folks may be competitors, they do talk to each other and may be surprised to learn that their current service charge/tipping expectations may be detrimental to their businesses...just sayin.

Re: Enough already. This one is done. [Re: jupiter] #42476
02/28/2015 01:07 AM
02/28/2015 01:07 AM
Joined: Mar 2009
Posts: 18,570
Auburn, WA
SXMScubaman Offline
Traveler
SXMScubaman  Offline
Traveler
Joined: Mar 2009
Posts: 18,570
Auburn, WA
That makes to much sense for any one to do.

Re: Enough already. This one is done. [Re: SXMScubaman] #42477
02/28/2015 10:24 AM
02/28/2015 10:24 AM
Joined: Sep 2010
Posts: 186
J
JulieandKarl Offline
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JulieandKarl  Offline
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J
Joined: Sep 2010
Posts: 186
Why does this topic frequently result in arguments? Eat, drink, enjoy, pay, tip (or not), and forget about it. Maybe we 'overtip' if we can't figure out if the 'servis' is 'compris' or not but if we have had a great meal and a great time we don't give it a second thought. It's vacation! <img src="http://www.traveltalkonline.com/forums/images/graemlins/dine.gif" alt="" />

Re: Enough already. This one is done. [Re: JulieandKarl] #42478
02/28/2015 10:28 PM
02/28/2015 10:28 PM
Joined: Mar 2005
Posts: 346
Massachusetts
320sycamore Offline
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320sycamore  Offline
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Joined: Mar 2005
Posts: 346
Massachusetts
Best comment I've read in a long time.

Re: Enough already. This one is done. [Re: 320sycamore] #42479
02/28/2015 11:14 PM
02/28/2015 11:14 PM
Joined: Jan 2007
Posts: 1,613
originally Long Island, NY/now...
irish1223 Offline
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irish1223  Offline
Traveler
Joined: Jan 2007
Posts: 1,613
originally Long Island, NY/now...
I agree. I can't figure out why these discussions always end in an argument. If the 15% is included, so be it. If you want to leave a bit more for fantastic service, do so. If you feel you want to leave a little extra on the French side over the price of the check, go ahead. It's your vacation -- relax and do as you wish. Life is too short. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Yikes.gif" alt="" />


Robin & Ed

One’s destination is never a place, but a new way of seeing things. - Henry Miller

Re: Enough already. This one is done. [Re: irish1223] #42480
03/01/2015 09:07 AM
03/01/2015 09:07 AM
Joined: Oct 2000
Posts: 287
wisconsin
mikeandsandy Offline OP
Traveler
mikeandsandy  Offline OP
Traveler
Joined: Oct 2000
Posts: 287
wisconsin
Enough already. This one is done. (A quote from Carol)


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