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sandsea Offline OP
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So since the previous thread was shut down but I still had questions I wanted to ask - here is another one....

Seriously, love the idea of a food truck or cart on St Thomas but have no idea what the rules and regulations are. I know there are a few operating on the island and the thought intrigues me.

Anyone have any knowledge they would share?

Thanks

Lisa

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Try going to City Hall or Small Business Administration and inquire what permits Etc. are needed.

Last edited by sail445; 03/25/2015 10:14 AM.
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Or look here http://dlca.vi.gov

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I am sure the Department of Health has some input, also.


[color:"red"]NUTMEG[/color]
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Quote
Nutmeg said:
I am sure the Department of Health has some input, also.

That's a given, on anything to do with food handling.
Good try! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />

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I would still like to know the cost to building that out.

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the boat or the food truck built in or both?

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What would it take to duplicate. Boat and buildout.

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How much do you have to invest?

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I sent you a PM.

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Why not ask the Pizza boat?


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