Contessa's Apricot Rum Cake - TravelTalkOnline

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Contessa's Apricot Rum Cake #7749 04/24/2009 07:33 PM 04/24/2009 07:33 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	This is a REAL CROWD PLEASER! and very easy to make... [color:"blue"]Contessa's Apricot Rum Cake[/color] Ingredients: 1 pkg yellow cake mix 4 lg eggs 3/4 c oil 3/4 c Apricot nectar (or Peach, or Mango) Rum Glaze 1/2 c butter 2/3 c confectioners' sugar 1/3 c rum Combine cake mix, eggs, oil and apricot nectar and beat well with mixer. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325 F. Cool. Meanwhile, combine butter, sugar and rum in saucepan and bring to a boil. Use fork to poke holes in cooled cake. Slowly pour glaze over top and sides. YUM!! [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

Re: Contessa's Apricot Rum Cake [Re: peconic] #7750 06/17/2010 04:50 PM 06/17/2010 04:50 PM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	Making this now for a pot-luck supper tomorrow night... with a Duncan Hines Pineapple Supreme cake mix! Rum & Pineapple! what a great combination! YUMMMM! [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

Re: Contessa's Apricot Rum Cake [Re: peconic] #7751 06/17/2010 05:52 PM 06/17/2010 05:52 PM
Joined: Aug 2005 Posts: 579 Hickory, NC...originally SF Ba... CaWino Traveler
CaWino Traveler Joined: Aug 2005 Posts: 579 Hickory, NC...originally SF Ba...	That sounds good with the Pineapple cake mix....and the Mango nectar would be good with that.Let us know how it turns out and which kind of nectar you use. Brad Never wait or hesitate

Re: Contessa's Apricot Rum Cake [Re: peconic] #7752 06/17/2010 07:21 PM 06/17/2010 07:21 PM
Joined: Oct 2003 Posts: 2,827 Galena, IL indi Traveler
indi Traveler Joined: Oct 2003 Posts: 2,827 Galena, IL	By far, one of the BEST and a new family favorite <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> Joyce M-C

Re: Contessa's Apricot Rum Cake [Re: indi] #7753 06/17/2010 09:49 PM 06/17/2010 09:49 PM
Joined: Jul 2002 Posts: 1,233 Albany, Oregon SteveandDeb Traveler
SteveandDeb Traveler Joined: Jul 2002 Posts: 1,233 Albany, Oregon	Mmmmmm... Mango! Sounds yummy!

Re: Contessa's Apricot Rum Cake [Re: peconic] #7754 06/18/2010 03:50 AM 06/18/2010 03:50 AM
Joined: Aug 2000 Posts: 14,041 In beautiful Naples contessa Traveler
contessa Traveler Joined: Aug 2000 Posts: 14,041 In beautiful Naples	Who said you can't improve perfection?? You can at least try. Let me know how it works out!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

Re: Contessa's Apricot Rum Cake [Re: contessa] #7755 06/18/2010 10:54 AM 06/18/2010 10:54 AM
Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY... peconic OP Traveler
peconic OP Traveler Joined: Feb 2004 Posts: 19,406 Basking Ridge, NJ Southold, NY...	It looks and smells really good... I used Pineapple Nectar and also took a small can of crushed pineapple (about 1/2 cup), drained it well, and added it to the glaze! then dusted the top with confectioners sugar... It looks like a cake you'd get in one of those Diner Carousels! Won't know how it tastes til tonight! [color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{

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