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Rack of Lamb
#7920
04/28/2009 11:51 AM
04/28/2009 11:51 AM
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Joined: May 2005
Posts: 1,278
Virginia Beach, VA
SarahJane
OP
Traveler
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OP
Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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We are going camping this weekend and I have a couple small racks of Lamb, anyone have some good recipes for this? I will be cooking them on the grill so please keep that in mind. MMMMM, going to be so good!
Sarah
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Re: Rack of Lamb
[Re: dseltzer]
#7922
04/29/2009 08:39 AM
04/29/2009 08:39 AM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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dseltzer said:
It's very traditional, but have never found something that has tasted better. Just brush with Dijon Mustard, add Fresh Rosemary and cracked Black Pepper Yes! but try marinading in strong regular tea for 24 hours beforehand... We had one like that over Easter we bought already prepared from A&P... (sans the Dijon, but that is good too)... The tea marinade is really good with lamb! (I know, it just sounds so weird!)...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
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