Got this one from YANKEE Magazine... Have not made it myself... but, yepr, I'd add some bourbon too!

[color:"blue"]John Brown's Baked Beans[/color]
Yield: 6 to 8 servings

1 pound dry navy beans
1/4 pound salt pork, cut into chunks
1/4 cup brown sugar
1 teaspoon dry mustard
2 teaspoons chopped onion
1/2 cup dark molasses
1-1/2 teaspoons salt
Soak beans overnight. Bring to a boil in same water and simmer until tender, 1-1/2 to 2 hours.
Drain, reserving liquid.
Preheat oven to 275 degrees F.
Place beans and salt pork in casserole or bean pot (I use a cast iron Dutch Oven, uncovered).
Combine cooking liquid, brown sugar, mustard, onion, molasses, and salt.
Pour over beans, cover, and bake 3 to 4 hours.