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#7990 05/04/2009 09:51 AM
Joined: Feb 2004
Posts: 19,406
peconic Offline OP
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A favorite on SXM! we bring it often to impromptu gatherings...
Great for beach sandwiches with L&T or on Triscuts for appetizers...

[color:"blue"]Waldorf Chicken Salad[/color]

Cooked & chilled chicken cut up in small pieces
Mayo
Diced Granny Smith apples (skin removed)
OR, we usually use Grapes, sliced in half
Chopped Walnuts (we sometimes use pecans)
Chopped onions
S&P to taste


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Brian--I usually use a red apple in mine, and green grapes. I really like it, Eric not so much. He likes a real traditional chicken salad, with just some onion in it..


Carol Hill
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peconic Offline OP
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I like the tartness of a Granny Smith, or we use seedless red grapes...


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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I don't know, maybe I should try it with the granny smith. I like the sweetness of a red apple, but maybe Eric would like it if it wasn't so sweet.


Carol Hill
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peconic Offline OP
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I'm noticing a sweet tooth in some of your posts! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />


[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
Joined: Aug 2000
Posts: 85,149
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I guess it's because I don't normally eat much in the way of dessert, at home anyway, so want the main course to be sweet, maybe?? I don't need dessert anyway...


Carol Hill

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