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Garlic Butter
#8069
05/08/2009 08:50 AM
05/08/2009 08:50 AM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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[color:"blue"]Garlic Butter[/color]
Good on just about any veggie, a nice baguette or better yet, on a good Club Steak!
also lobster & steamed clams too!
Lasts a long time in the fridge...
INGREDIENTS
1 cup butter, softened
1 tablespoon minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon ground paprika
DIRECTIONS
In a small bowl, combine softened butter, minced garlic and parmesan cheese.
Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Refridgerate until hard.
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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Re: Garlic Butter
[Re: MelissaG]
#8071
05/12/2009 06:53 PM
05/12/2009 06:53 PM
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Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
peconic
OP
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I always use unsalted butter, in everything...
I look at salt as an additive, and salted butter just adds more...
we don't even use salted butter on toast...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color]
"Only Sailors Get Blown Offshore" <*}}}><{
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