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Re: SXM Pizza
[Re: indi]
#8477
06/05/2009 08:07 PM
06/05/2009 08:07 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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I have had a sort of success by using large non-pocket pita bread... almost, but not quite the same...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: SXM Pizza
[Re: LBI2SXM]
#8479
06/06/2009 06:31 AM
06/06/2009 06:31 AM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
Traveler
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Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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You can make your own dough or buy it premade at Trader Joe's and some other supermarkets. Let it sit out for about 30 minutes, then roll it out in some flour, brush one side with olive oil, put it on the grill (gas grill works best) with the olive oil side down. Let it cook about 5 minutes, take it off the grill and brush the other side with olive oil, flip it, put your toppings on the already cooked side and put back on the grill for about 5 minutes. We use all types of toppings, smoked salmon, pepperoni, artichoke hearts, roasted peppers, etc. I like to grill some onion and roast some garlic to put on top too. I use a mixture of mozarella (not fresh) and provolone. Everyone really loves this pizza.
Sarah
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Re: SXM Pizza
[Re: SarahJane]
#8483
06/09/2009 10:22 PM
06/09/2009 10:22 PM
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Joined: Jan 2008
Posts: 13,143 Ottawa, Ontario, Canada
islandgem
Traveler
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Traveler
Joined: Jan 2008
Posts: 13,143
Ottawa, Ontario, Canada
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Pizza on the grill sounds great! We like the thin crust and many places sell it here now. The whole wheat thin crust is delicious! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />
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Re: SXM Pizza
[Re: contessa]
#8488
06/30/2009 10:11 AM
06/30/2009 10:11 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
Traveler
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Traveler
Joined: Feb 2004
Posts: 19,406
Basking Ridge, NJ Southold, NY...
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We use our pizza stone all the time... It's totally black on the cook side now from so much use... We've had it for about five years now... Heats in the oven about the same time as the oven takes to heat without it... we always place it on one of the top oven rack positions... haven't tried it on the grill yet...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: SXM Pizza
[Re: indi]
#8490
07/01/2009 06:55 AM
07/01/2009 06:55 AM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
Traveler
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Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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As long as you have a gas grill and you olive oil both sides of the crust you really can throw it right on the grill, no pan needed. Gives it a wonderful flavor.
Sarah
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Re: SXM Pizza
[Re: SarahJane]
#8491
07/01/2009 07:22 AM
07/01/2009 07:22 AM
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Joined: Jul 2006
Posts: 13,416 Peaceful Eastern North Carolin...
GaKaye
Traveler
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Traveler
Joined: Jul 2006
Posts: 13,416
Peaceful Eastern North Carolin...
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SarahJane said: As long as you have a gas grill and you olive oil both sides of the crust you really can throw it right on the grill, no pan needed. Gives it a wonderful flavor. I've not done it, but I understand that you cook one side of the crust and flip it over before you put the toppings on..is that how you do it? Sounds like something I'll try, since I hate to heat the oven in the summer.
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Re: SXM Pizza
[Re: GaKaye]
#8492
07/01/2009 08:47 AM
07/01/2009 08:47 AM
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Joined: May 2005
Posts: 1,278 Virginia Beach, VA
SarahJane
Traveler
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Traveler
Joined: May 2005
Posts: 1,278
Virginia Beach, VA
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Yes, I roll it out, olive oil one side, put that side down on the grill, remove it (the top will puff up but just pat it down with your spatula before removing), olive oil the top side (uncooked side) flip it, put your toppings on the already cooked side and slide back onto the grill. We have used smoked salmon, artichoke hearts, some grilled onion, roasted garlic, pepperoni, mozarella (not the fresh as it is too high in water) sun dried tomatos and provolone. You really can put whatever you have on it, good way to clean out the fridge!
Sarah
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Re: SXM Pizza
[Re: LBI2SXM]
#8497
07/02/2009 03:18 PM
07/02/2009 03:18 PM
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Joined: Sep 2001
Posts: 5,884 St. Thomas, USVI
Nutmeg
Traveler
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Traveler
Joined: Sep 2001
Posts: 5,884
St. Thomas, USVI
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LB: Do you cook it off-set from the flame? Do you use high or low flame? I have been looking at the pizza grills and wondered whether it would just take up space...
The best St Martin pizza I ever had in Marigot had an egg cracked on top just as it was taken out of the oven. Yummm!<img src="http://www.traveltalkonline.com/forums/images/graemlins/hungry.gif" alt="" />
[color:"red"]NUTMEG[/color] Today is the tomorrow you talked about yesterday.
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Re: SXM Pizza
[Re: LBI2SXM]
#8499
07/02/2009 04:42 PM
07/02/2009 04:42 PM
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Joined: Sep 2001
Posts: 5,884 St. Thomas, USVI
Nutmeg
Traveler
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Traveler
Joined: Sep 2001
Posts: 5,884
St. Thomas, USVI
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Roger wilco! Will give it a try! <img src="http://www.traveltalkonline.com/forums/images/graemlins/thanks.gif" alt="" />
[color:"red"]NUTMEG[/color] Today is the tomorrow you talked about yesterday.
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Re: SXM Pizza
[Re: contessa]
#8501
09/13/2009 07:49 PM
09/13/2009 07:49 PM
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Joined: Jul 2006
Posts: 13,416 Peaceful Eastern North Carolin...
GaKaye
Traveler
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Traveler
Joined: Jul 2006
Posts: 13,416
Peaceful Eastern North Carolin...
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I grilled a pizza this afternoon. I made the mistake of making it too big, and then I oiled the crust and turned it oil-side down on my pizza peel (so I could put the oiled side down on the grill). Big mistake, as it didn't slide off (of course, dummy!), so I had to push it off with a huge spatula. By the time I got it on the grill it was shaped like a huge amoeba! Still, it firmed up, and I flipped it over, topped it with some sauce, sliced tomatoes, fresh mozzarella, fresh basil and artichokes. It ended up pretty good for the first attempt, and it was a lot of fun.
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