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#8503
06/06/2009 03:17 PM
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Joined: Feb 2004
Posts: 19,406
Traveler
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OP
Traveler
Joined: Feb 2004
Posts: 19,406 |
The SXM French Pizza thread got me thinking about this... I haven't made it in a couple of years, but it's really good for dessert or with breakfast...
Just a recipe I made up a few years ago, feel free to change at will...
Really easy to make, and really GOOD! You can make it as sweet as you want by adjusting the honey & cimmamon sugar to taste... I personally like a lot of honey on the inside, and it makes it really "gooey"... I haven't tried it, but some cardamon would probably be good in this also...
[color:"blue"]Pizza Dough Baklava[/color]
1 frozen or fresh pre-made pizza dough Honey Chopped Pecans (and/or walnuts) Cinnamon Sugar Fresh Ground Nutmeg
Oven 350F Let Pizza Dough come to room temperature, and then punch down... Roll out into a 6-8" x 18-24" long flat... drizzle liberally with honey top with chopped pecans (or walnuts) sprinkle liberally with cinnamon sugar fold lengthwise 1/2 from one side, 1/2 from left seal with a little water drizzle in Z's with honey, dust top again with cinnamon sugar and then fresh nutmeg Place on cookie sheet and bake at 350F for about 45 minutes... or until golden brown on top... Let cool and cut in 1 1/2" slices
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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