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New Orleans BBQ Shrimp
#8600
06/14/2009 08:14 PM
06/14/2009 08:14 PM
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Joined: Sep 2000
Posts: 6,150 Florida
annie
OP
Traveler
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OP
Traveler
Joined: Sep 2000
Posts: 6,150
Florida
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SarahJane...here it is.
New Orleans BBQ Shrimp
8 Jumbo shrimp in shell 6-8 oz. cold, unsalted butter, cut into cubes 1 tsp ground black pepper 1 tsp cracked black pepper 1 tsp Creole seasoning (recipe follows) 4 Tbsp. Worcestershire sauce 1/2 tsp chopped garlic 6 Tbsp water Juice of one lemon
Creole Seasoning 1/2 cup salt 1/3 cup granulated sugar 3/4 cup ground black pepper 1/4 cup cayenne pepper 1/3 cup dried thyme 1/3 cup dried oregano 1 1/2 cup paprika 1/3 cup onion powder 1/3 cup dried basil
(This makes a lot but keeps in covered container. I did make a smaller amount.)
Place all ingredients except butter in a saute pan over medium-high heat. Cook until shrimp turn pink (3/4 cooked). Turn heat down to medium and add butter, an ounce at a time, stirring constantly. When all butter is melted, remove from heat. Place shrimp in a bowl and pour sauce over shrimp. Serve with slices of French Bread for dipping.
From Mr. B’s Bistro in New Orleans, LA.
I had this at Mr. B’s last time in New Orleans (before Katrina) and it is fabulous…messy but fabulous. The shrimp were whole shrimp…that is with the heads. But since I have no idea where to buy shrimp with the heads I left that off the recipe. Since I make this for one I used that amount of shrimp but doubled the rest of the recipe to have a lot of sauce for dipping with nice homemade French Bread.
Last edited by BigJim; 06/15/2009 03:18 AM.
Annie
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Re: New Orleans BBQ Shrimp
[Re: annie]
#8604
06/28/2009 10:00 PM
06/28/2009 10:00 PM
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Joined: Mar 2004
Posts: 4,319 Vancouver, WA
Todd
Traveler
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Traveler
Joined: Mar 2004
Posts: 4,319
Vancouver, WA
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Thanks Annie, We made this tonight, it was fantastic. We are going to also try this mix on a few other items such as Scallops. Thanks again, Todd & MJ
I prefer the Isle seat
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