I've had this spaghetti salad 2x made by Joann of Jomarc and it's great! I'm sure she wouldn't mind sharing this keeper! Here's directions in her own words <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" />:

The basic Pasta Salad recipe is on the bottle of McCormick's Salad Supreme, which can be found in the spice section at Stop & Shop.

As for my recipe, I never measure anything. I basically cook one pound of thin spaghetti. I add lots of chopped fresh veggies - cucumbers, carrots, onions, tomatoes, peppers, celery, etc. One bottle of Italian dressing (regular, not fat free - need the oil); half the bottle of Salad Supreme; a few sprinkles of parmesan cheese, freshly ground pepper, and italian seasoning. This salad always tastes better "the next day". ( I'm sure you could use other types of pasta but the spaghetti makes it a little different! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />)
I'll give it 3 1/2 <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa