Traveltalkonline.com Forums


TTOL Sponsors
Forum Statistics
Forums39
Topics39,273
Posts318,521
Members26,649
Most Online3,755
Sep 23rd, 2024
Top Posters(30 Days)
bdeeley 63
Kennys 37
RonDon 29
jazzgal 18
erb923 17
Member Spotlight
Snorkeller
Snorkeller
Virginia
Posts: 1,197
Joined: May 2004
Today's Birthdays
ethel52, islander97150, islandlove, Seaboundhome
Who's Online Now
15 members (MrEZgoin, bailau, DanS, kaba, deliveryskipper, dfmsml, Lizanne, gracie5, IWIWSE, Kiles41, mark37, 4 invisible), 864 guests, and 203 robots.
Key: Admin, Global Mod, Mod
Previous Thread
Next Thread
Print Thread
Rate Thread
#9196 07/27/2009 08:05 AM
Joined: Aug 2000
Posts: 14,041
Traveler
OP Offline
Traveler
Joined: Aug 2000
Posts: 14,041
I made this for a cookout this weekend (I doubled it) and it got rave reviews. Everyone wanted the recipe. It's a keeper!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


3 CORN CASSEROLE

• 1/2 cup butter, softened
• 1 cup sour cream
• 1 egg
• 1 (16 ounce) can whole kernel corn, drained
• 1 (16 ounce) can cream-style corn, undrained
• 4 1/2 ounces corn muffin mix (1 box of Jiffy brand 8.5 oz?????)
• 1 cup cheddar cheese, grated

In large bowl, mix together butter, sour cream and egg.
Stir in cans of corn and corn muffin mix.
Spoon mixture into buttered 2-quart casserole dish.
Bake in preheated 375-degree oven, about 45 minutes.
Remove from oven, add cheese, stir well.
Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges. Enjoy! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Cheers.gif" alt="" />

<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

Joined: Jan 2007
Posts: 4,220
Traveler
Offline
Traveler
Joined: Jan 2007
Posts: 4,220
Yup, sounds like the one posted here a while ago

http://www.traveltalkonline.com/forums/s...true#Post990058


Rah Rah Rasputin
They put some poison into his wine
He drank it all and said "I feel fine"
Joined: Aug 2000
Posts: 14,041
Traveler
OP Offline
Traveler
Joined: Aug 2000
Posts: 14,041
Wow! I guess you're right, but I've had it in my archives. I can't live long enough to try them all! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> Well, it's a keeper! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa

Joined: Jan 2002
Posts: 7,469
Traveler
Offline
Traveler
Joined: Jan 2002
Posts: 7,469
Yes, the recipe I posted. It's a "keeper" for sure. Just isn't Thanksgiving around our house if I don't include that dish.

I also add some of the shredded cheese into the mixture as well as on top after it's been baking for awhile.

fabila #9200 07/27/2009 12:58 PM
Joined: Aug 2000
Posts: 14,041
Traveler
OP Offline
Traveler
Joined: Aug 2000
Posts: 14,041
Ah....so you're the culprit! <img src="http://www.traveltalkonline.com/forums/images/graemlins/jester.gif" alt="" /> We must travel the same culinary world! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" /> I also mixed the cheese in after the 45 min. and I'm sure that added to the flavors. Whoever's recipe, it's a keeper!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Clapping.gif" alt="" />


<img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa


Link Copied to Clipboard
Powered by UBB.threads™ PHP Forum Software 7.7.5