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Chicken breasts on the grill
#9424
08/12/2009 02:04 PM
08/12/2009 02:04 PM
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Hey...anyone have favorite ways of preparing and grilling? Tired of the same ole.....
Thanks
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Re: Chicken breasts on the grill
[Re: contessa]
#9426
08/12/2009 02:40 PM
08/12/2009 02:40 PM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
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Cranberry Grilled Chicken This super simple recipe is so flavorful and juicy. Ingredients:1 Tbsp. butter 1 finely chopped onion 1/2 cup chili sauce 1/3 cup brown sugar 8 oz. can jellied cranberry sauce 1/2 tsp. dried tarragon leaves Salt and pepper to taste 3 lb. frying chicken, cut up or breasts Preparation:Combine butter and onion in medium saucepan and cook until tender. Add chili sauce, brown sugar, cranberry sauce, tarragon, salt, and pepper and cook over low heat until mixture is combined and sauce is melted. Meanwhile grill chicken for 40-60 minutes, until chicken is thoroughly cooked and juices run clear. Brush with cranberry glaze during last 15 minutes of cooking time. Heat remaining glaze to a boil after chicken is cooked and boil for 3 minutes; serve glaze with chicken. Serve w/rice and sauce. <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa BTW....there's a wonderful product on the market called Soy Vay Marinades. Here's the site: http://www.soyvay.comDelicious sauces for cooking, marinading or basting. Yummy!!
Last edited by contessa; 08/12/2009 02:43 PM.
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Re: Chicken breasts on the grill
[Re: contessa]
#9427
08/12/2009 03:26 PM
08/12/2009 03:26 PM
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Yummy sounding recipes Contessa. We also eat lots of chicken and thus the call for help. Love trying new recipes. You are the best!
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Re: Chicken breasts on the grill
[Re: annie]
#9431
08/12/2009 08:16 PM
08/12/2009 08:16 PM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
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Annie--been there, done that!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Got three large packages of chicken breasts today, had Eric debone and de-skin part of it, rest of it going into freezer as is. Love those Winn Dixie meat specials!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Thumbsup.gif" alt="" />
Carol Hill
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Re: Chicken breasts on the grill
[Re: annie]
#9432
08/12/2009 08:51 PM
08/12/2009 08:51 PM
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Also in WNC and we love tarragon and much growing. Cannot wait to make this recipe tomorrow.
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Re: Chicken breasts on the grill
[Re: annie]
#9434
08/12/2009 09:05 PM
08/12/2009 09:05 PM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
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I guess you have a lot more money than I do, Annie, as Publix is too freaking expensive for me!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Shocked.gif" alt="" /> We actually have a small grocery store here in Podunkville that I get a lot of my beef from, depending on what they have on sale. I mostly buy what's on sale and stick it in the freezer..
Carol Hill
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Re: Chicken breasts on the grill
#9436
08/13/2009 07:17 AM
08/13/2009 07:17 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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I like to grill the chicken with just S&P, no marinades or anything... BUT I fill a spray bottle with cider or malt vinegar and spray the chicken every few minutes while cooking over low heat turning often... simple but really tasty...
for grilling, I never remove the skin... you need the fat dripping on the coals for that smoky flavor and to keep it moist... I hate dry chicken...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken breasts on the grill
[Re: GaKaye]
#9439
08/13/2009 07:54 AM
08/13/2009 07:54 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
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Georgia, I love to rotisserie cornish game hens on the grill... (1/2 a game hen is the perfect size for one person for dinner)... I insert very thin garlic & lemon slices under the skin and also in the cavity... and S&P on the outside... and spray with the PAM type olive oil a couple of times while cooking... yepr, takes about an hour... I always use an instant read thermometer to test for doneness... overcooking will just make them dry... I will usually marinade the game hens in 2% buttermilk overnight before cooking too... the buttermilk makes them oh so moist & tender... YUMMMMMM!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken breasts on the grill
[Re: annie]
#9440
08/13/2009 07:58 AM
08/13/2009 07:58 AM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
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Sorry, not around here!!! Publix stuff is OUTRAGEOUS, compared to WD...
Carol Hill
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Re: Chicken breasts on the grill
[Re: Carol_Hill]
#9441
08/13/2009 08:00 AM
08/13/2009 08:00 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
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Carol_Hill said: Sorry, not around here!!! Publix stuff is OUTRAGEOUS, compared to WD... from what I'm reading here food prices in Fla. are way out of sight... You guyz need some Shop-Rites, Stop & Shops, Hannafords & Price Choppers down there! Hannaford in upstate NY (at least in the southern Adirondacks) has about the best fish for quality & price anywhere I have found that is not right on the coast... swordfish steaks there are the best for price & quality! I always buy frozen & vaccuum packed... I NEVER buy swordfish that has been thawed in the fish mongers case... only FROZEN! (swordfish is frozen at sea, so why buy it thawed?)
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken breasts on the grill
[Re: peconic]
#9442
08/13/2009 08:07 AM
08/13/2009 08:07 AM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
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Actually, I buy a lot of stuff at Save a Lot, canned goods, dry goods, and we go to Sam's about every 6 weeks and buy cheese, etc., plus there are lots of fruit stands around here. I buy meats at Winn Dixie whenever they are half price and freeze them. We have a big freezer and it gets used a lot! We probably spend less on food here than we did in Virginia because of that. Wine and beer are much more expensive though! <img src="http://www.traveltalkonline.com/forums/images/graemlins/cloud.gif" alt="" />
Carol Hill
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Re: Chicken breasts on the grill
[Re: peconic]
#9443
08/13/2009 08:10 AM
08/13/2009 08:10 AM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
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I think it's a recipe from Emeril, so you guys wouldn't like it! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" />, but we do cornish game hens on the grill, cooking the hens under a brick. Haven't done those for a while. <img src="http://www.traveltalkonline.com/forums/images/graemlins/thinks.gif" alt="" /> Maybe it's time! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
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Re: Chicken breasts on the grill
[Re: Carol_Hill]
#9444
08/13/2009 08:20 AM
08/13/2009 08:20 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
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I have done the brick method also... they come out entirely different... both are really good...
BTW... the brick method has been around a long time before Emeril has been on TV, as I have been doing it that way since the 70's... first used that method for Ruffed Grouse, Doves & Quail when I was in High School and had just started hunting them... My grandfather (1888-1985) taught me how to do that after I brought home a bunch of quail... and he said he learned it from my great grandfather, who died in 1909 from the flu... My grandfather was a big time upland bird hunter... it was a passion of his... I never saw him happier than when I brought home a few Grouse for dinner...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: Chicken breasts on the grill
[Re: peconic]
#9445
08/13/2009 09:05 AM
08/13/2009 09:05 AM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
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No, I'm sure Emeril didn't invent the method, as I saw several recipes for it when I first did it. I think I saw Bobby Flay do it one time on TV, so was looking for that cooking method in particular. Emeril's recipe of course has Essence on it. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Smile.gif" alt="" />
Carol Hill
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Re: Chicken breasts on the grill
[Re: annie]
#9447
08/13/2009 09:20 AM
08/13/2009 09:20 AM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
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Oh, Publix is cleaner, neater, more people shopping there, for sure. Here, WD is MUCH cheaper when stuff is on sale, and I usually try to buy mostly what is on sale.. For the most part, I don't buy name brand stuff, that may make some difference. Can't believe you don't have any vegetable stands around there. We have 4 within fairly close proximity to our house. Eric's brother lives in Tallahassee and they don't have any veggie stands there either..
Carol Hill
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Re: Chicken breasts on the grill
[Re: Carol_Hill]
#9448
08/13/2009 09:32 AM
08/13/2009 09:32 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
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In our area we have two Shop-Rites... (just for example)... One in Stirling, NJ & one in Bernardsville, NJ... both about 5 miles from our house... one south & one north... The one in Stirling is nothing like the one in Bernardsville... The one in Bernardsville is newer and much nicer... more like a showroom store... the one in Stirling is just OK... They both have the same foods, same sales, but the B'ville one is still a much nicer shopping experience... just cleaner & more organized... It's an individual store thing...
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Re: Chicken breasts on the grill
[Re: annie]
#9451
08/13/2009 12:57 PM
08/13/2009 12:57 PM
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Joined: Aug 2000
Posts: 82,900 Central Florida!
Carol_Hill
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That must be the difference then. I don't mess with coupons. I send all mine to my mom. If I had to scr*w with a coupon and the price is STILL more than I can get the generic for, I just buy the generic, every time!
Carol Hill
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Re: Chicken breasts on the grill
[Re: peconic]
#9452
08/13/2009 01:44 PM
08/13/2009 01:44 PM
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Joined: Aug 2000
Posts: 14,041 In beautiful Naples
contessa
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Pollo al Mattone has been around for a very long time. In fact, since the Etruscans!! My grandfather used to go to the 'brick yard' for a clean brick. <img src="http://www.traveltalkonline.com/forums/images/graemlins/Grin.gif" alt="" /> Check out this site for a little history and recipe. http://italianfood.about.com/od/chickencapon/r/blr0390.htm <img src="http://www.traveltalkonline.com/forums/images/graemlins/handshake.gif" alt="" /> Contessa
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Re: Chicken breasts on the grill
[Re: contessa]
#9453
08/14/2009 04:58 PM
08/14/2009 04:58 PM
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Contessa, the Cranberry Grilled Chicken was excellent. The whole family loved it and I definitley recommend! As Brian said the recipe is a keeper.
Look forward to the special recipe you have using tarragon.
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Re: Chicken breasts on the grill
[Re: contessa]
#9454
08/19/2009 11:11 AM
08/19/2009 11:11 AM
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Looking forward to trying the recipe you speak of. Please don't forget!
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Re: Chicken breasts on the grill
[Re: BobandJeana]
#9456
08/20/2009 01:07 PM
08/20/2009 01:07 PM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
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That depends... if you are Itallian (not an irish name like yours?!?!?), then a TABLESPOON to a TON!!! <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" /> <img src="http://www.traveltalkonline.com/forums/images/graemlins/Laugh.gif" alt="" />
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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