Our first visit and will be on return list”

5 of 5 stars Reviewed August 30, 2015 NEW

Have visited SXM for over 15 weeks through the years and seem to always go back to
the same favorites year after year. We are trying to try new restaurants this year and
L'Auberge did not disappoint. A small beautiful Creole house converted into about a 45 seat dinning mecca. Service was attentive, friendly and gentle. The usual complimentary champagne was offered, followed by an appetizer of a duo of special scallops baked with goat cheese with in house made lobster raviolis with a lobster
reduction sauce. A very generous portion of foie gras was complimented with a nice
pour of sauterne. Timing between courses was perfect, relaxed but not too long. Entrees included a special of pork filet stuffed with spinach and goat cheese and a combination of scallops and shrimp with a delicious array of assorted vegetables each in smaller portions. A shared dessert of a fondant of chocolate mousse, warm chocolate cake and soft frozen white chocolate nougat was a nice ending with the usual complimentary house infused rum cordials. With a glass of Borgone pinot noir, and a additional 20% gratuity total bill was $155. Will note that the check was delivered in a small folder that mentioned service not included. Always thought that it is always included with menu pricing. Whichever a very nice dinning experience.