Forums39
Topics38,612
Posts311,916
Members26,560
|
Most Online2,218 Jan 21st, 2020
|
|
47 registered members (davidandsusannj, MikeBiondo, Manpot, SXMScubaman, kaba, Matt W, hokiesailor, mark37, MrEZgoin, Fran, jazzgal, TC42, pbd007, onlymedication, Swifty, BillB42, VirginGordaResident, Todd, KirkB, casailor53, JeanneB, George1234, MKGrey, JAQ, RickinAtlanta, SeeDiver, nevar37, Todd_Melinda_K, bostonbob, CdnCouple, TheJ, dolfer, MamaB, mscottc, ColoBoater, 12 invisible),
988
guests, and 119
spiders. |
Key:
Admin,
Global Mod,
Mod
|
|
|
Drunken Beans with a Little Kick
#9526
08/15/2009 04:02 PM
08/15/2009 04:02 PM
|
Joined: Jul 2002
Posts: 1,233 Albany, Oregon
SteveandDeb
OP
Traveler
|
OP
Traveler
Joined: Jul 2002
Posts: 1,233
Albany, Oregon
|
Drunken Beans with a Little Kick
Ingredients: 1 12oz bottle of Beer (I happened to use a Hefeweizen that we had on hand) 5 cups water (to cover the beans) 1 pound Pinto Beans (Cleaned, Soaked overnight & Rinsed) 1/2 cup chopped Onion 6 Bacon slices (Thick cut, Cut into 1/2 in. pieces... more will add even more flavor!) 4 Garlic Cloves (Finely chopped) 1 can Green Chiles Salt & Pepper to taste
Garnish: 1/4 cup grated Cheddar Cheese 1/4 cup chopped fresh Cilantro
Directions:
Soak beans according to instructions on bag. Fry sliced bacon with onion & garlic until bacon is just starting to brown.
Combine all ingredients in Crock Pot. Cook on High for 1 hour. Turn to Low and let simmer all day... until beans are tender & liquid is reduced enough to cover the beans by an inch. You can add more water (or Beer) if necessary.
Season to taste with Salt & Pepper. Optional: Right before you serve... sprinkle with grated Cheese and Cilantro.
"Fine wine? Hell, I'm like well tequila. Only... deeper." ~~ Steve & Deb
|
|
|
|