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Re: If you love Raspberries
[Re: Leagle49]
#9751
09/02/2009 07:32 AM
09/02/2009 07:32 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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I'd bet this would be good with 1/2 raspberries & 1/2 blueberries too... and would look great! and maybe insted of the glaze, a dusting of powdered sugar...
anyway you do it, it sounds good!
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: If you love Raspberries
[Re: Leagle49]
#9752
09/02/2009 07:45 AM
09/02/2009 07:45 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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For a nice raspberry glaze... press a 1/2 pint of raspberries thru a fine strainer to remove the seeds... (I press it thru with the back of a soup spoon to get all the juice)... add 2 tbsp. confectioners sugar, and about 1 tbsp. Chambourd, and bring to a boil for about 2 minutes... let cool to thicken and then brush over top of tart... use just enough to to cover thinly, not enough to make it soupy or pool! then refrigerate... leftover glaze is really good over vanilla and/or chocolate icecream...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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Re: If you love Raspberries
[Re: indi]
#9755
09/02/2009 09:08 AM
09/02/2009 09:08 AM
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Joined: Feb 2004
Posts: 19,406 Basking Ridge, NJ Southold, NY...
peconic
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every Thanksgiving we get a "blueberry cream pie", which is basically a tart, with really thick Boston Cream Filling, covered with fresh blueberries, and dusted with powdered sugar... $19-$28 each, but soooooo good! we get it them at Briermere Farm in Riverhead on L.I...
[color:"blue"]Life with my wife... It's not just a marriage, It's an Adventure![/color] "Only Sailors Get Blown Offshore" <*}}}><{
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